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PHILADELPHIA Vanilla Mousse Cheesecake

PHILADELPHIA Vanilla Mousse Cheesecake recipe
photo by:kraft
This is not your mother’s cheesecake: It's the classic dessert topped with a fluffy, whipped layer of vanilla mousse. Sorry, Mom...but you always said to go the extra mile.
20 min
6 hr 15 min
16 servings
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Loved it. It was easy to make. This was the first time I had baked a cheesecake and it was so much easier than I thought. It turned out great.
Delicious! This was my first attempt to make a cheesecake and it came out perfect. Will definitely make again!
I made this more fat free and sugar free by using light cream cheese, half splenda/half sugar and 2 egg whites + 2 egg beaters. Also added 1/4 cup light sour cream. Absolutely yummy!
I loved it and my friends can't wait for me to make it again. I made it for my friend's birthday and they absolutely loved it. They always request my cheesecakes... I get them all off of and the Food and Family magazines!! So easy to make and delicious!!
I made this for Easter, and my family LOVED it. I'm making it again for my book club tomorrow. I followed the recipe exactly.
This is so easy to make! It turns out just like the picture. It is not a heavy dessert. Everyone loved it and wanted the recipe. I'll be taking it to many functions.
This was my first time I made a cheesecake, and it ws amazing! Sooo creamy and yummy! My husband couldn't believe I made it! I also gave some to my parents, and my mom actually said it was just as good, if not better than hers, which is a huge compliment because she makes an awesome cheesecake. I will definitely make this again!
This is my new favorite cheesecake. Made it with my mom for an Easter dessert and will definitely be making it again.
Love this cheesecake. Made it for the first time last weekend and it was a big hit. Most people ("I'll just have a small piece") came back for seconds.
I love trying new recipes when friends are coming over. This one was a huge hit! Everyone loved it. The sides of my cheese cake fell a bit but the moose covered that up! I will make this one over and over again.
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