BBQ Roasted Chicken with Parmesan Potatoes

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BBQ Roasted Chicken with Parmesan Potatoes recipe

photo by:kraft

Easy, great recipe. My husband loved it so it is a keeper!

posted by

davidsonslady

on 3/21/2013

time

prep:

10 min

total:

55 min

servings

total:

4 servings

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lmcooks01

posted:5/22/2010

This is a great recipe! It was very easy to make and had great flavor. The chicken was so tender and juicy. I am always looking for new side dishes and these potatoes will be used with other dishes at our house.

ashley013109

posted:4/26/2010

This was very easy and good, too! Such an easy clean-up with everything cooking on one pan. Loved it!

dln9106

posted:4/6/2010

Love how easy it was. Chicken came out perfectly. I didn't measure, just used dressing, chili powder and bbq sauce to taste and it was very flavorful. I just used regular Italian dressing on the potatoes.

bluang3lbby

posted:4/3/2010

this one was just ok to me. i used more bbq sauce because other suggestions. but i didn't get much roasted flavor. but my potatoes got stuck to that pan even though i even used a bit more dressing then called for.

giselp

posted:3/28/2010

Great recipe! My family absolutely LOVED the potatoes. Will definitely make it again.

sloch

posted:3/20/2010

I didn't enjoy this recipe. I found the potatoes to be very bland and the chicken which wasn't touched by the barbecue sauce (most of it) needed extra barbecue sauce for dipping. Probably won't make again.

whitneyvotava

posted:3/11/2010

The chicken was good, but the potatoes were truly EXCELLENT!! Everyone enjoyed this delicious meal - will definitely make this again!

pddavenport

posted:3/3/2010

Easy to make and very good! Only 6 weightwatcher points which is great for the main dish and side!

a cook

posted:3/1/2010

Easy and yummy. Next time I'll add (melted) shredded cheese to the top of the chicken.

albrecht5

posted:2/25/2010

Made this for dinner last night. It was fabulous! It was so easy to make and even my picky eaters liked it. No leftovers on this one! I didn't have red potatoes so I used regular ones and I tossed them with Good Seasons salad dressing. I think the chili powder enhanced the flavor. This is definitely a keeper.