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Foil-Pack Bruschetta Chicken Bake

Foil-Pack Bruschetta Chicken Bake recipe
photo by:kraft
Looking for a fresh new take on chicken breasts? Wrap 'em in foil with stuffing mix and bruschetta toppings and revel in the applause around your table.
time
prep:
15 min
total:
50 min
servings
total:
6 servings
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posted:
10/20/2010
My family loved this recipe. I added some roasted garlic cream of mushroom soup on top of the chicken and parmsean cheese. The fire roasted diced tomatoes added a lot of flavor also. It was so full of flavor, tender and moist. Will make it again as I am sure my family will request it.
posted:
4/14/2010
This recipe was O.K. but I felt something was missing. I was disappointed because it sounded really good to me, but it was lacking flavor. Needs something to kick it up a notch.
posted:
3/28/2010
Made this for myself and husband and we both really enjoyed the chicken. Added brocolli too.
posted:
3/27/2010
Hard to find something that my husband, daughter, and I like...this was a GREAT Dinner and sooo easy.
posted:
3/12/2010
This was great. I cut recipe in half because it's just the two of us and it work out great. It is now one of our favorites.
posted:
3/2/2010
Other reviews said the stuffing was mushy & I had the same problem. If I can find a way to get the stuffing crunchy I will definitely make again.
posted:
2/16/2010
Serve this with spinach! I reviewed this right after I made it. Now I have enjoyed the leftovers a couple times, and made a delicious discovery. I dished the chicken+stuffing over a bed of baby spinach (with a little balsamic dressing) and it was absolutely amazing. I highly recommend it. The dressing was maybe not even necessary, the stuffing and tomatoes give as much flavor and moisture. I now highly, highly recommend serving these over spinach.
posted:
2/13/2010
This recipe was absolutely delicious! My whole family couldn't believe their tastebuds!
posted:
2/2/2010
No one in my family liked it. Won't be making it again, in fact I threw the recipe away.
posted:
1/30/2010
The stuffing was soggy and bland, the chicken wasn't very flavorful. Won't be making this one again!
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