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Foil-Pack Bruschetta Chicken Bake

Foil-Pack Bruschetta Chicken Bake recipe
photo by:kraft
Looking for a fresh new take on chicken breasts? Wrap 'em in foil with stuffing mix and bruschetta toppings and revel in the applause around your table.
time
prep:
15 min
total:
50 min
servings
total:
6 servings
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posted:
1/30/2010
The stuffing was soggy and bland, the chicken wasn't very flavorful. Won't be making this one again!
posted:
1/28/2010
Super easy! super good! Family loved it!
posted:
1/27/2010
The dish was easy to prepare, very little clean up but I can't say we enjoyed it. The dish was just okay. The stuffing was too mushy for our taste and the tomatoes were too overpowering and I like tomatoes.
posted:
1/26/2010
This was a very simple recipe to make....the stuffing was a little mushy, but we still enjoyed the meal very much. I might add some broccoli to the stuffing & tomato mixture next time.
posted:
1/24/2010
This was good! I used Italian diced tomatoes, I think it added more flavor.
posted:
1/24/2010
Made this using Italian Diced tomatoes Not drained. Came out great! Very moist and even the kids who don't like stuffing enjoyed it. Pouches made for quick clean up.
posted:
1/22/2010
This recipe was awesome. my family loved it. Made 6 servings so i got 2 dinners out of the one recipe. Little leary about reheating chicken but it was just as good as the first time. Also passed this on to a family member and they loved it.
posted:
1/22/2010
Excellent, quick & easy! My family loved it.
posted:
1/21/2010
Great recipe for children (ages 6 and 8)to help. Both picky eaters raved at how great it tasted. The chicken was very juicy. I did not drain the tomatoes. I purchased the garlic/basil flavored tomatoes instead of adding them individually.
posted:
1/21/2010
a little dry.Next time will add not drain the tomatoes and will add the cheese the last 10 minutes of baking. All the same, very tastey.
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