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Foil-Pack Bruschetta Chicken Bake

Foil-Pack Bruschetta Chicken Bake recipe
photo by:kraft
Looking for a fresh new take on chicken breasts? Wrap 'em in foil with stuffing mix and bruschetta toppings and revel in the applause around your table.
time
prep:
15 min
total:
50 min
servings
total:
6 servings
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posted:
1/16/2010
We didn't like it at all. The tomatoes overpowered the dressing.
posted:
1/15/2010
didn't care for the stuffing taste. Overpowered the rest of the ingredients.
posted:
1/15/2010
Very easy and very good. We had plans to go out to eat, but the weather didn't cooperate. My husband said dinner was every bit restaurant quality.
posted:
1/14/2010
Very quick and easy, but next tine will not put mozzarella on til after it is baked. The dish is good, but the cheese baked brown and crusty.
posted:
1/14/2010
Quick and Easy. Talk about portion control! I had it for lunch at work the next day.
posted:
1/14/2010
Quick and easy and the family enjoyed it .
posted:
1/14/2010
Made this last night. Had a great flavor, and my picky teenage boy (who doesn't like stuffing) ate two! It was a little watery, probably because the chicken wasn't completely thawed when I started. Will definitely make again!
posted:
1/13/2010
This was so delicious! I will make it again and again. Can't wait to pass it on!!! :-)
posted:
1/13/2010
This was the best new recipe that I've tried in a long time. I made it last night and my husband loved it, too. It's "company good." I've emailed the recipe link to all my friends.
posted:
1/13/2010
I just found it and I am going to make it for dinner today. I cna't select a rating until I make it
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