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Foil-Pack Bruschetta Chicken Bake

4 (63)
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Foil-Pack Bruschetta Chicken Bake recipe
photo by:kraft
Looking for a fresh new take on chicken breasts? Wrap 'em in foil with stuffing mix and bruschetta toppings and revel in the applause around your table.
time
prep:
15 min
total:
50 min
servings
total:
6 servings
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posted:1/20/2010
I used turkey breast cutlets and it was very good. Also, I did not drain the tomatoes which kept it from being too dry. Delicious recipe and so easy!!
posted:1/20/2010
My husband and I loved it. We'll definitely make it again. The only change we'll make will be to poke some holes in the chicken before adding the stuffing mix so that some of the juices are absorbed into the meat.
posted:1/19/2010
This was delicious! The whole family liked it including two teenagers! It was very easy to make with no clean-up!
posted:1/18/2010
Used store brand stuffing mix and it was a bit salty, also used provolone instead of mozzarella, otherwise, very good, very easy recipe. Husband ate it and he's a very picky eater. Served it with a fruit salad that helped with the saltiness.
posted:1/18/2010
Needed a new chicken dish and this one was great!! Super easy to make, would use low-sodium stuffing next time! Have plenty of leftovers!
posted:1/18/2010
Very good and easy to make. I didn't have a can of diced tomatoes so I substituted tomato sauce. It worked just fine. This went over big in my house
posted:1/16/2010
it was so easy and delicious. the chicken was so tender. i substituted rotel tomatoes for an added kick and also added a little Tony Chachere's creole seasoning to the chicken and my husband LOVED it. sue / louisiana
posted:1/16/2010
We didn't like it at all. The tomatoes overpowered the dressing.
posted:1/15/2010
didn't care for the stuffing taste. Overpowered the rest of the ingredients.
posted:1/15/2010
Very easy and very good. We had plans to go out to eat, but the weather didn't cooperate. My husband said dinner was every bit restaurant quality.
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