This recipe was really pretty good. I'd give it a 7.5 out of 10. What I really like about it, though, is that you can take it in a specific culinary direction. For example, I used the Italian tomatoes, mozzarella cheese,and Italian seasoning, which gave it the Italian flair. Next time I think I'll make it with taco seasoning when browning the beef, can of diced green chiles (drained), taco cheese, and maybe some chili powder, which obviously gives it a Mexican feel. Either way, good, versatile meal...and filling!