Cheesy Macaroni-Beef Skillet

photo by:kraft

When dinnertime starts with ground beef and a box of mac and cheese, how can you go wrong? This one-pan dish is destined to become a weeknight staple.

time

prep:

5 min

total:

30 min

servings

total:

6 servings

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iamsaw

posted:10/8/2010

Quick & easy. A little bland, next time I'll add some Italian seasoning.

amylynn2160

posted:9/28/2010

Really Good! Very Easy, and Inexpensive to make. I did make a few changes, I uses a can of Ro-Tel instead of can tomato and instead of all water I used half water half milk and at the end I tossed in 2 Tablespoon Butter. It was spicy and creamy. Yum-oh.

rosiecheex

posted:8/3/2010

I made this for my kids and they loved it. Very quick and easy recipe.

Nandec

posted:7/19/2010

Easy to make. I used ground turkey, zesty chili ready diced tomatoes & Mexican 4 cheese blend. Might try adding chopped jalapeno slices for some "pow" next time I make this.

amimbs01

posted:7/16/2010

I added 1 can of Rotel for a little more flavor. It was yummy!

Tina9127

posted:6/19/2010

The first time I made this dish, it was way too watery and wasn't cheesy enough for our taste. The second time I reduced the water to half a cup, added a can of cheddar cheese soup and a can of peas (I have also used corn). And with that combination, my husband and I definitely satisfied.

juniebug

posted:4/3/2010

This recipe was so simple and so good. I believe adding more items takes away from the taste. A couple of time savers is great. Add mac and cheese right from the box to the ingredients in the frying pan and add cheese topping and let sit to melt. Worked great.

clairemorris

posted:4/2/2010

This recipe is real easy to make. Great for when you don't have a lot of time to spend cooking, and was a big hit with the family.

candjsteig

posted:2/18/2010

Went back for seconds because it was sooo goood. Did add some onion salt and pepper. This will be prepared on a regular basis.

madmecyr18

posted:2/16/2010

Made this twice now and we really enjoy it! You can double it without problem, although I was a bit leary about all that water. Turned out great. We used a taco cheese on top...the bit of spice really made it tasty.