Italian Beef Sandwiches

photo by:kraft

Roasted peppers and slow simmering are the keys to a shredded beef sammy that rivals the hot, delicious fare of a big-city deli.

time

prep:

10 min

total:

6 hr 10 min

servings

total:

8 servings

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janl83

posted:3/22/2011

This makes the best roast. Also makes Great beef & noodles if any left over. I use beefy mushroom soup and 1/2 to 1 pkg of dry Italian dressing. YUMMY.

grantCL

posted:1/11/2011

Very easy to make!

peters.r0603

posted:12/30/2010

Easy to make and even easier to eat!

rosiecheex

posted:11/2/2010

This was very easy to make. my meat was not as tender as I would have liked, I cooked it on high for 5 hours. However it did have a great flavor. I did not have enough dressing (my roast was almost 5lbs so I doubled the recipe) so i used an Italian garlic & herb marinade, not sure if I would use that particular brand again.

eliselostinlove

posted:5/11/2010

Very Yummy!

bamma2001

posted:3/10/2010

I've made this twice following the recipe. It is delicious!! Next time I might try adding the mushrooms or onions as other suggested, but they really are not necessary. This is also good over rice or noodles.

a cook

posted:1/28/2010

I agree with using the dry Kraft italian dressing but try sliceing in some onions and simmer it all in some Campbell's Beefy Mushroom Soup. WOW!!! I can't make enough for my family.

Eurfus

posted:1/28/2010

substituted 1 pkt of Kraft Dry Italian dressing for liquid dressing and jar of pepproncini peppers for roasted red peppers. YUMMY

razzytazzy

posted:1/27/2010

This recipe is just awesome try adding mushrooms to it makes great meal that everyone will love!!