Did it twice. First time exactly according to recipe. was good,bottom crust a little soggy in the middle part.
Second time I added choppedonions,chopped green pepper,garlic powder,ground red pepper,dried cilantro to hamburger as it was cooking. Instead of salsa used a can of diced fire roasted tomatoes(undrained)and a little extra cheese. Used parchment paperto keep the bottom crust from being soggy. I will make my own version (the second) very often! Yummm!