Bacon Omelet Roll with Salsa

photo by:kraft

Serve omelets to hungry brunch-seekers without flipping (out) over a hot stove. The oven does the work while bacon, cheese and tomato salsa add the flavor.

time

prep:

20 min

total:

28 min

servings

total:

8 servings

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What You Need

eggs

cup milk

1/3

cup flour

red pepper, finely chopped

slices cooked OSCAR MAYER Bacon, crumbled

green onions, finely chopped

tsp. dried oregano leaves, crushed

cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese

cup TACO BELL® Thick & Chunky Salsa, warmed

Make It

HEAT oven to 350ºF.

step 1

LINE 15x10x1-inch pan with parchment paper, with ends extending over shortest sides of pan. Spray with cooking spray.

step 2

BEAT eggs, milk and flour in large bowl with whisk until blended. Stir in next 4 ingredients. Pour into prepared pan. Bake 14 to 16 min. or until edges are almost set. Top with cheese; bake 2 min. or until melted.

step 3

ROLL up omelet immediately, starting at one short end and peeling off paper as omelet is rolled. Place on platter; cut into slices. Serve with salsa.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Substitute

Substitute 6 finely chopped slices OSCAR MAYER Baked Cooked Ham for the crumbled cooked bacon.

How to Safely Add Eggs to a Recipe

When using eggs, break them, one at a time, into a small bowl before mixing with the other ingredients. This allows you to check the egg's quality first and remove any pieces of shell, if necessary.

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ilvmy19d

posted:4/25/2010

I used egg beaters and since I didn't have any bacon, I used ground sausage and chunks of ham. It was delicious. The eggs were so creamy! Also I didn't have any parchment paper os tried tin foil. The seam allowed some small amoun of egg to seep between the 2 layers of foil. Will definitely make it again.

iluvmym99

posted:4/25/2010

This was a HUGE hit in my house!! Definitely will make again & again!

belmont33

posted:4/22/2010

Wonderful! So easy to put together and to roll. This is a FAVORITE to take to work.

leo217

posted:4/14/2010

Excellent! Easier than I had anticipated; I was a little worried about rolling it up but no problems. The oregano really adds a lot of flavor to this recipe.

kristinbyrum

posted:4/6/2010

Delicious! Everyone loved it... will be making this over and over again. Be sure to spray really well so it doesn't stick. Delish!

AndiesKitch

posted:3/31/2010

I used whole wheat flour, added fresh green chili and did the ham substitution. I didn't have red bell pepper on hand but hope to next time. Too thick to roll up, so I cut it in half and stacked it and served it like a quiche. It was yummy and we'll cook it again! Note, it took about seven minutes longer to bake than recipe said.

a cook

posted:3/30/2010

Decided to try this as a new alternative to the usual brunch entrees. Great recipe. Made it just for my husband & I, but would definitely make it for guests.

a cook

posted:3/25/2010

The whole family loved it - even my picky eaters! I was looking for a quick and easy recipe for a busy night and this was great. Made it with bacon, onion, fresh spinach leaves and whole wheat flour. Looked as tasty as the picture. Will definitely make again...maybe italian next time w/ pepperoni, green peppers, onions, mushrooms, ital. cheeses...oh, the possibilities!

a cook

posted:3/22/2010

I made this and it was pretty good. I didn't roll it from the short end but rather the wide side; this made it easier to slice & wrap for freezing; I also added the salsa on top before freezing; now I have 8 breakfasts already prepared.

ebayaddict2

posted:3/20/2010

Mine was not as pretty as the picture. I found it difficult to roll up too. I made one long side with mushrooms, onions and peppers for the adults and made the other side with the bacon and some cubed ham for my 9-yr old son. We all loved it. It's now a new fav for brunch!