Bacon Omelet Roll with Salsa

photo by:kraft

Serve omelets to hungry brunch-seekers without flipping (out) over a hot stove. The oven does the work while bacon, cheese and tomato salsa add the flavor.

time

prep:

20 min

total:

28 min

servings

total:

8 servings

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What You Need

eggs

cup milk

1/3

cup flour

red pepper, finely chopped

slices cooked OSCAR MAYER Bacon, crumbled

green onions, finely chopped

tsp. dried oregano leaves, crushed

cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese

cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa, warmed

Make It

HEAT oven to 350ºF.

step 1

LINE 15x10x1-inch pan with parchment paper, with ends extending over shortest sides of pan. Spray with cooking spray.

step 2

BEAT eggs, milk and flour in large bowl with whisk until blended. Stir in next 4 ingredients. Pour into prepared pan. Bake 14 to 16 min. or until edges are almost set. Top with cheese; bake 2 min. or until melted.

step 3

ROLL up omelet immediately, starting at one short end and peeling off paper as omelet is rolled. Place on platter; cut into slices. Serve with salsa.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Substitute

Substitute 6 finely chopped slices OSCAR MAYER Baked Cooked Ham for the crumbled cooked bacon.

How to Safely Add Eggs to a Recipe

When using eggs, break them, one at a time, into a small bowl before mixing with the other ingredients. This allows you to check the egg's quality first and remove any pieces of shell, if necessary.

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jlochtefeld

posted:4/17/2012

Made this tonight. I was looking for something fast, good, and different! We get tired of the same old foods so at least once a week I try a different recipe. Everyone like this including my oldest who isnt the biggest egg person. He asked for 2nds!

angela111

posted:3/27/2012

This is an easy to make dish, that is great for a brunch. My family loved it. Will definitely make this again.

wmatto83

posted:3/13/2012

It took way longer to set than the recipe says. But it did have good flavor

celicaangel

posted:3/3/2012

I tried this today and made a few changes I can never leave well enough alone! I used sage and bacon and sausage. also I added sauteed onions and topped with sour cream! So delicious!

mamaboo88

posted:1/16/2012

Made this yesterday morning. I thought it was ok. The eggs had a very weird consistency. I did add more cheese and veggies . Now if I could only do this on the stove. Presentation was beautiful though,.

saranette

posted:1/9/2012

I've made this several times and just love it. We tend to use egg substitute (to avoid the cholesterol) and pre-cooked Oscar Meyer bacon bits (to cut down time and mess). Also a very easy recipe to customize.

bouty

posted:8/10/2011

So good. We love omelets and this one is a keeper. Do not think the bacon flavor comes through, will probably try sausage or ham next time..also any vegies would work chopped small. Will make again!!

Bygrace73

posted:6/23/2011

This was such a fun breakfast to make for my future brother-in-law & my sister... it's pretty & you can mix ingredients up however you wish for what you've got in the fridge.

YanaNP

posted:5/5/2011

Very Very GOOOD and easy to make!

a cook

posted:3/20/2011

My family LOVED this! I have 5 kids and a few of them are very picky and don't like "colored" stuff in food, like peppers, etc. Even they had seconds and thirds. The only thing I did differently was adding a few shakes of salt and pepper into the egg mix before pouring it into the pan. My family decided unanimously that we should have this every weekend for brunch. It was very simple and quick to make.