Asian Beef with Baby Bok Choy

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photo by:kraft

Passed the kids test. The 5 yo thought the bok choy was yucky but they ate all the meat. 7 yo could not get enough!

posted by

Renesnoopy

on 2/16/2012

time

prep:

25 min

total:

25 min

servings

total:

4 servings

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What You Need

lb. baby bok choy, cut lengthwise in half (any large pieces cut lengthwise into quarters)

red pepper, cut into thin strips

cloves garlic, minced, divided

Tbsp. finely minced fresh gingerroot, divided

1/4

cup fat-free reduced-sodium beef broth

lb. beef flank steak, cut across the grain into 1/4-inch-thick slices

1/4

cup KRAFT Asian Toasted Sesame Dressing

Tbsp. soy sauce

Make It

HEAT large nonstick skillet on high heat. Add bok choy, peppers, half the garlic and 1 tsp. ginger; stir-fry 1 min. Stir in broth; cover. Simmer 3 to 5 min. or until vegetables are crisp-tender. Transfer to platter; cover to keep warm.

COMBINE meat, dressing, soy sauce, and remaining garlic and ginger.

HEAT same skillet on high heat. Add meat mixture; stir-fry 3 to 4 min. or until meat is done. Spoon meat and sauce over vegetables.

Kraft Kitchens Tips

Serving Suggestion

Top with thinly sliced green onions. Serve with hot cooked rice.

Substitute

Substitute fresh or thawed frozen broccoli florets for the bok choy.

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chunkiechipmunk

posted:2/24/2010

We enjoyed it. It's not overly spicy. Has a mild and flavorful aroma and taste. It fills the tummy and is not too heavy for a beef dish./Chunkiechipmunk

carrob80

posted:2/24/2010

Best Asian Beef REcipe, yet

gayle_girl

posted:2/22/2010

The ginger/garlic combination give this nice favor. Bok Choy is a nice change too. Would make this again.

foodie_jen36

posted:2/21/2010

i made this dish last night. i used boneless sirloin for the mean and i sliced that into thing strips. i also use a different bok choy...it is the sister to it and the woman at the asian market said it was better tasting then bok choy lol i said i wil take your word for it. i used fresh ginger i minced and fresh garlic...all fresh ingredients...and i would, use this recipe again and it is going in my files!

a cook

posted:2/18/2010

Pretty good dinner. I would make again but using other veggies. I like the dressing with the fresh ginger.

hustojd