KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Angel Lush Cupcakes

4 (65)
rate it now!
Angel Lush Cupcakes recipe
photo by:kraft
Cute? Check. Delish? Yep. Smart? Totally. These moist cupcakes topped with icing and fresh ripe berries are low fat, and, with 90 calories each, heaven sent.
time
prep:
15 min
total:
1 hr 30 min
servings
total:
30 servings
add your photo add your photo
previous photo
1
|
1
next photo
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:6/10/2011
Presentation was awesome and it tasted even better. I added coconut shreds to the pineapple & cool whip topping. I brought it to work and everyone was so impressed...a few have asked me for the recipe. Make the frosting first and store it in the fridge while the cupcakes are baking.
posted:6/9/2011
Love this recipe, I made them for Memorial Day & they were all gone within minutes. I did double the recipe for the pineapple topping so I could pile it up high, yum!
posted:6/7/2011
Delicious, especially if you like pineapple. I used a bought Angel Food cake and it was still good and saved some time. Great for someone who needs a quick dessert.
posted:5/9/2011
I made this for my family for our Mothers' Day cookout and everyone LOVED them. I Used blackberries instead of blueberries (I don't like blueberries..) and I added a sprinkle of sweetened coconut shavings to the top of half of them to try it out, and it was a big hit, added a nice little extra sweetness. I don't remember which angel food cake mix I used, but it came out perfect, nice and fluffy! I will definitely be making these to share with my friends later this summer!
posted:5/9/2011
I made the Angel Lush Cake, and it was very, very sweet. Also, the pineapple and cool whip was very watery making the cake layers slide off each other. Very messy to make.
posted:4/6/2011
I MADE THESE CUPCAKES THE DAY I FOUND IT AND BROUGHT A BATCH TO WORK..EVERYONE LOVED THEM..LIGHT AIRY AND JUST THE RIGHT AMOUNT OF SWEET..NOT OVERBEARING..ONE GIRL WANTED THE RECIPE BEFORE SHE LEFT WORK AND ANOTHER WOMAN..SAID I COULD HAVE EATEN 4 OR 5!! GREAT JOB..AND THEY WERE FUN TO MAKE..MY GRANDCHILD RECENTLY DIED..AND BECAUSE SHE IS MY ANGEL..THESE CUPCAKES WERE A TRIBUTE TO THE BABY IN HEAVEN/ THANK YOU
posted:3/30/2011
Cupcakes were ok a little messy the cake is to soft to be a cupcake. Taste was good.
posted:12/31/2010
Easy to make and really delicious!!
posted:11/28/2010
fresh but too sweet and the topping didnt have good consistency.
posted:10/7/2010
yummy, i;ve made the full size cake also,it was very good
K:15456v23:115431
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=600px;height=400px
sign up to become a member sign up for email