These. Are. So. GOOD!!!!! And this is coming from a chocoholic. Delicious, refreshing, and an almost guilt-free indulgence. I topped them w/ fresh strawberries, raspberries, and blueberries (like in the picture) - A great combination, especially love the raspberries. I used paper cupcake wrappers and had no problems with sticking when the cupcakes were fully cooked according to the recipe. There were times when a batch would cook unevenly (due to batter-level differences). If the cracks are moist, the cupcake will stick to the wrapper. So don't be afraid to put the moist-cracked guys back in the oven for a couple more minutes.