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Angel Lush Cupcakes

Angel Lush Cupcakes recipe
photo by:kraft
Cute? Check. Delish? Yep. Smart? Totally. These moist cupcakes topped with icing and fresh ripe berries are low fat, and, with 90 calories each, heaven sent.
time
prep:
15 min
total:
1 hr 30 min
servings
total:
30 servings
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posted:
5/1/2010
Light and not too sweet. I made these for a co-workers birthday and they were a big hit everyone had more then one to eat they were so good. It did take a while to get the cooking time just right for the angel food cake. I had to put my oven on 350 not 375.
posted:
5/1/2010
My family could not get enough of these. I plan on making them for a special dinner coming up.
posted:
4/22/2010
I would only make this recipe again using foil cupcake liners. I made half batch with foil liner and half with paper, paper was aweful! Otherwise, it was good and light. I could just eat the topping.
posted:
4/21/2010
The pudding/pineapple topping is great, but the cupcakes were dry. I am making again today, using the topping on regular white cupcakes.
posted:
4/19/2010
Like the rating on 4/17/2010..you have to spray the cupcake pans and the liners...my cupcakes also stuck to everything..i managed to save most of them..they were kind of dry too...so watch the cooking times. Very good tho!
posted:
4/18/2010
Fantastic!! Used sugar free pudding and cool whip for diabetic husband and was still a huge hit with everyone!!
posted:
4/17/2010
Completely stuck to the paper liners and I even sprayed the liners with cooking spray. I ended up throwing them all out. Very disappointed.
posted:
4/14/2010
I rated it a 5 because it SOUNDS so good! I am going to make this recipe but will use the pineapple liquid instead of any water and probably some pineapple flavoring, low carb milk if it calls for milk, sugar free pudding and sugar free Whiped topping or make my own. I would forego the fruit. I haven't figured all that up yet and no it isn't lowcarb but it would be lower sugar, lower fat and lower carb than the original and I would have to try not to eat the all the cupcakes myself. :)
posted:
4/12/2010
It's ok. Not one we will make again.
posted:
4/6/2010
My family loved this. My brother doesn't like pineapple so I used mandrine oranges in it instead.
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