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Lemon-Raspberry Mousse Squares

Lemon-Raspberry Mousse Squares recipe
photo by:kraft
You'll be walking on air with a square of cream cheese and fruity Jell-O Gelatin whipped up fluffy as a cloud. A totally unique, totally refreshing dessert.
time
prep:
15 min
total:
4 hr 15 min
servings
total:
12 servings
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posted:
7/23/2013
Amazing! If you love fruity-ness this is a must! Easy to make and doesn't take too long. Make it anytime I have company over.
posted:
1/10/2012
superb
posted:
8/5/2011
I made this dessert for a holiday dinner. Everyone enjoyed it. It was also very light and refreshing. I would surely make it again and double the recipe so we could have seconds.
posted:
7/23/2011
Delicious! I did sub the regular Cool Whip with the extra creamy and added a touch of Mexican Vanilla. Made it for a family gathering and it was gone in no time! I've also used strawberry jello for the mousse and just mixed with strawberries. Great and easy recipe.
posted:
3/29/2011
DELICIOUS! I took it to my boyfriend's family gathering and everyone LOVED it! They have asked me to make it again next get together.
posted:
10/18/2010
I used sugar free lemon gelatin, Splenda in place of the sugar and sugar-free raspberry preserves. I made one pan for the diabetics and one pan for the rest of us. Both pans went quickly. Next time I will make 2 pans for each variety. Everyone loved it and I gave them each the recipe. This is a keeper for sure!!!
posted:
9/11/2010
This was great!! Real refreshing and light. And soo easy. It was gone in one day and had to make another one by request the next day. Definitely a keeper!!
posted:
8/19/2010
This recipe is so easy and so good. Tried it for a pot luck and everyone raved about it.
posted:
8/14/2010
I made this for a group of friends who raved about it! Easy to make and the flavor is outstanding. I'm not typically a fan of lemon, but it adds just the right amount of tang to the dessert. I wll definitely make it again!
posted:
4/25/2010
I am dibetic and I made the bars sugar free. I also made it the last time without the raspberry jam. My son could not believe how good it was!! It is also so simple to make. I add a little more lemon zest.
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