KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Carrot Cheesecake Bars

Carrot Cheesecake Bars recipe
photo by:kraft
Two favorite desserts combine for one creamy, cinnamon-spiced bar with fresh grated carrot and a crispy crust. Ingenious, no?
time
prep:
15 min
total:
6 hr 15 min
servings
total:
24 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
  • Previous Page
  • 1
  • 2
  • Next Page
posted:
6/17/2014
Amazing!
posted:
2/23/2012
So easy to make and everyone loved them! Will definitely make them again!
posted:
8/18/2010
These tasted great and I love making bar cookies, so easy.
posted:
8/3/2010
great! i added additional sugar to the cream cheese mixture. (approx. 1/16 to 1/8 cup??)
posted:
5/31/2010
Absolutely delicious!
posted:
5/29/2010
This was excellent and surprisingly easy. Made it for a group of people who all enjoyed it.
posted:
5/9/2010
i made this recipe last night at 11 pm and it was easy to make not trouble i put in the half a teaspoon of cinnamon and then went back to put in the teaspoon by accident i put in a teaspoon of smokey chili powder, i was beside myself about it and i tried it and it tasted good it is my mexican twist on it, it is for a dinner i am going to! i would not suggest others doing this way lol...someone put the spice in the wrong cabinet lol but it turned out great!
posted:
4/13/2010
I really loved these! Easy to make, very tasty, and definitely great for Spring!
posted:
4/5/2010
These are really yummy! I was a little unsure about the recipe at first and no I have no idea why. I even used low fat sour cream and cream cheese and they were awesome! Will definitely make again and highly recommend to all of my friends and family.
posted:
4/4/2010
WOW! These are so good--I added 1 Tablespoon of pumpkin pie spice and topped with homemade whipped cream and dried pineapple. They took a good amount of time to make, however, so I would recommend making them the day before. They hold up great!
  • Previous Page
  • 1
  • 2
  • Next Page
K:57658v0:115437
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email