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Chicken-Mushroom Supreme

Chicken-Mushroom Supreme recipe
photo by:kraft
Sautéed mushrooms bathed in a creamy sauce turn everyday chicken into a reason to celebrate. Use a large skillet to help the chicken brown even quicker.
35 min
35 min
4 servings
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The sauce was easy to make and delicious .
this recipe was super easy and delicious! i slightly tweaked it. i used bella mushrooms and neufchatel cream cheese. definitely double the sauce. i dumped the chicken right into the pan with sauce,served with egg noodles.
This recipe deserves 10 stars!! So easy and DE-LISH!!! be sure to double the sauce tho!! I also left out the Tarragon and made sure to season my chicken before I cooked it... just salt, pepper and garlic... I served it over white rice and used low fat cream cheese. My hubby liked it so much he had me make it again 2 days later!!
I made with lofat cream cheese,no wine,we didn't care for it,tossed the sauce.Perhaps I was in too big of a hurry but will juat pass on this one.
This recipe made my not-so-chicken-friendly husband very happy! The sauce was awesome, and so creamy. The sauce would be good poured over multiple things, really. It was rather easy to make, too.
This recipe is awesome! My husband even loved it and he doesn't care much for mushrooms! I made extra sauce because we like things saucy at our house and I didn't use egg noodles I just used spaghetti noodles that I had on hand! Perfect!!
Doubled the sauce and it never thickened. Also added some Mrs. Dash chicken seasoning to flavor chicken. Instead of tarragon I used 1tsp basil, 1tsp oregano, and a few grinds of cracked pepper. The flavors were good but the sauce was very runny and unappealing.
This is another one that surprised me... very good! Unique taste... I made this as directed except without the wine (I added a little more broth,) and I did not have fresh tarragon and used dried (a little less than a tsp.) I will be making this again.
I cooked this for the first time last night. My husband and I and another couple we had over for dinner all loved it. I seasoned the chicken with Tony's before cooking and also added a little to the mushrooms. Instead of using mixed fresh mushrooms, I used a small can of mushrooms. I also used basil instead of tarragon. I will cook this again, but my husband said next time to double the sauce.
I loved this. I did take everyone's advice and double the sauce, which made a difference. This was the first time that I had ever used tarragon, so I had no idea what to expect. The only things that I will change next time, is salt the mushrooms and the chicken, and also add a tab of butter in with the oil while cooking the mushrooms.
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