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Chicken-Mushroom Supreme

Chicken-Mushroom Supreme recipe
photo by:kraft
Sautéed mushrooms bathed in a creamy sauce turn everyday chicken into a reason to celebrate. Use a large skillet to help the chicken brown even quicker.
time
prep:
35 min
total:
35 min
servings
total:
4 servings
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posted:
3/19/2014
I used the Kraft Herb & Garlic cooking cheese instead of plain cream cheese - it was fabulous. Would make this many times over
posted:
3/16/2014
I used Basil instead of Tarragon. My family loved it, but wanted more sauce to put on noodles. So I used 2 cups chicken broth, 1 cup dry white wine, and 2 pkgs of cream cheese. There was plenty of sauce to spoon over the noodles. It was a big hit!
posted:
9/5/2013
I've made this a few times now and I just love it, so does my family. Even my kids will eat the mushrooms. I served it with risotto and peas on the side.
posted:
4/4/2013
very good, easy and doesn't take long to make if you are rushed for time
posted:
10/28/2012
Great!!
posted:
8/12/2012
This definitely had good flavor and was easy to make. The mushrooms and sauce were winners. My one complaint is it called for 4 small chicken breasts adding up to 1 pound. I can't find that anywhere. I used 3 large chicken breasts.
posted:
3/19/2012
This was a fantastic dish loved by young and old alike. I doubled up on the chicken broth and wine but didnt double the cream cheese. After adding all the liquid I made a slurry with some corn starch and water and added it in. Also, I used chicken tenders. It was an amazing dish all around. Dont worry if it looks like the sauce is broken at first. The cheese will melt and it will all turn out fine.
posted:
3/13/2012
Love the recipe since I am a mushroom lover I would double up next time on the mushroom the rest is just great
posted:
3/11/2012
loved the sauce!!
posted:
12/28/2011
Wonderful!!! However, I had no chicken breasts on hand so I used boneless, skinned, trimmed chicken thighs which I seasoned with seasoned salt. Also, no tarragon, so I substituted dried rosemary. It was absolutely delicious. Do make more sauce as suggested by another commenter. You will WANT it! Served over bow tie pasta.
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