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Chicken-Mushroom Supreme

Chicken-Mushroom Supreme recipe
photo by:kraft
Sautéed mushrooms bathed in a creamy sauce turn everyday chicken into a reason to celebrate. Use a large skillet to help the chicken brown even quicker.
time
prep:
35 min
total:
35 min
servings
total:
4 servings
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posted:
12/10/2011
The sauce was easy to make and delicious .
posted:
11/17/2011
this recipe was super easy and delicious! i slightly tweaked it. i used bella mushrooms and neufchatel cream cheese. definitely double the sauce. i dumped the chicken right into the pan with sauce,served with egg noodles.
posted:
10/28/2011
This recipe deserves 10 stars!! So easy and DE-LISH!!! be sure to double the sauce tho!! I also left out the Tarragon and made sure to season my chicken before I cooked it... just salt, pepper and garlic... I served it over white rice and used low fat cream cheese. My hubby liked it so much he had me make it again 2 days later!!
posted:
10/22/2011
I made with lofat cream cheese,no wine,we didn't care for it,tossed the sauce.Perhaps I was in too big of a hurry but will juat pass on this one.
posted:
10/9/2011
This recipe made my not-so-chicken-friendly husband very happy! The sauce was awesome, and so creamy. The sauce would be good poured over multiple things, really. It was rather easy to make, too.
posted:
9/20/2011
This recipe is awesome! My husband even loved it and he doesn't care much for mushrooms! I made extra sauce because we like things saucy at our house and I didn't use egg noodles I just used spaghetti noodles that I had on hand! Perfect!!
posted:
9/6/2011
Doubled the sauce and it never thickened. Also added some Mrs. Dash chicken seasoning to flavor chicken. Instead of tarragon I used 1tsp basil, 1tsp oregano, and a few grinds of cracked pepper. The flavors were good but the sauce was very runny and unappealing.
posted:
7/14/2011
This is another one that surprised me... very good! Unique taste... I made this as directed except without the wine (I added a little more broth,) and I did not have fresh tarragon and used dried (a little less than a tsp.) I will be making this again.
posted:
7/13/2011
I cooked this for the first time last night. My husband and I and another couple we had over for dinner all loved it. I seasoned the chicken with Tony's before cooking and also added a little to the mushrooms. Instead of using mixed fresh mushrooms, I used a small can of mushrooms. I also used basil instead of tarragon. I will cook this again, but my husband said next time to double the sauce.
posted:
6/29/2011
I loved this. I did take everyone's advice and double the sauce, which made a difference. This was the first time that I had ever used tarragon, so I had no idea what to expect. The only things that I will change next time, is salt the mushrooms and the chicken, and also add a tab of butter in with the oil while cooking the mushrooms.
K:52628v9:115508
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