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Creamy Tomato-Basil Pasta with Chicken

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video by: kraft
Attempting to revive the art of dinner conversation? Make something else. Pasta and chicken topped with creamy sauce and juicy tomatoes will only inspire one word: "yum."
time
prep:
30 min
total:
30 min
servings
total:
4 servings
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posted:
7/11/2012
I have made this and the very similar bow tie pasta with shrimp multiple times - even last minute for unexpected guests. It is my favorite recipe. I have yet to find anyone who does not love it. At times I have added some fresh minced garlic or used the herb and garlic cooking cream - always fast, easy and delicious!
posted:
9/17/2011
My family LOVED this recipe! One question I always ask after we try a new recipe is, "what would you change?", and not one suggestion! I did add fresh mushrooms and served the chicken chunked and in the pasta. I am definitely putting this in my recipe book!!
posted:
7/20/2011
not good, not bad.
posted:
7/17/2011
Normally, we love the cream cheese/chicken broth sauces. I usually use regular cream cheese and think that was what I like best. Overall, it was okay. My husband loved it so I will probably make again with a few minor changes like reg. cream cheese and adding diced or canned tomatoes. Hot cherry tomato juice in the face is not appealing!
posted:
7/13/2011
Another restaurant quality recipe!! Season your chicken and use the 8 oz of cream cheese instead of just 4. I used Zesty Italian and it was delicious!!!
posted:
6/9/2011
I loved the sauce- so I will make again (with changes.) Do the chicken, marinated in the dressing, on the grill instead. Also, make more sauce for that amount of pasta. looked great on the serving platter!
posted:
5/6/2011
Delicious! Will definitely make again.
posted:
4/28/2011
what a gorgeous dish! flavors all there- YUM!! A great date plate...
posted:
4/11/2011
The family loved it! I used dried basil, chicken tenderloins and salsa tomatoes instead of the grape tomatoes and made more of the sauce. Outstanding flavor!
posted:
3/14/2011
This Recipe was wonderful. I served it with a light ceasar salad, and a glass of white wine complimented it very well. I made this for my roommates and I and we all enjoyed it very well!
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