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Creamy Tomato-Basil Pasta with Chicken

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video by: kraft
Attempting to revive the art of dinner conversation? Make something else. Pasta and chicken topped with creamy sauce and juicy tomatoes will only inspire one word: "yum."
30 min
30 min
4 servings
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Easy recipe, excellent flavor. Instead of frying chicken breasts, I bought a rotisserie chicken from the store. I took the meat off and mixed it in with the sauce and pasta at the end. Everyone loved it!
We loved the taste of the chicken cooked in the salad dressing; however, something about the pasta and sauce just didn't hit the spot. I won't make the pasta again, but I will definately cook chicken again the salad dressing and serve with additional sides or some plain ole macaroni and cheese.
This dish is so tasty and easy to make. I absolutely loved it! I will make it again. I actually pounded out the chicken breasts and then marinated them in the sun dried tomato dressing and grilled them. They were very moist. I made a whole box of penne and doubled the sauce ingredients and it was perfect. I recommend this to anyone
I used roasted red pepper dressing since I don't like sundried tomatoes. It was delicious.
This was a delicious EASY and QUICK recipe!!!
aaaammmmmaaaaaazing..please make it will do your stomach a big favor,its amazing.i was not able to find sun dried tomato dressing so i bought sundried tomatoes instead.mixed it with olive oil.and balsamic pepper and salt ..there is your salad dressing..and just follow the recipe..enjoy!i just made it today again.
Very Good~~ quick and easy! However, my chicken breasts took at least twice and long to cook~ I would suggest slicing them in half if you have very thick chicken breasts and are in a hurry. My whole family loved it!
I made this for the first time tonight and had a friend over to share. It was so easy and the sauce is really tasty! I'd make a little more sauce next time and maybe add a few mushrooms. Will definitely make again!
I made this dish last Sunday and it was wonderful. We all felt like we were at a fine Italian resturant. The fresh basil really added a wonderful flavor.
Lots of taste little time. Big hit with family love when a new recipe works.
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