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Creamy Tomato-Basil Pasta with Chicken

Creamy Tomato-Basil Pasta with Chicken recipe
photo by:kraft
Attempting to revive the art of dinner conversation? Make something else. Pasta and chicken topped with creamy sauce and juicy tomatoes will only inspire one word: "yum."
time
prep:
30 min
total:
30 min
servings
total:
4 servings
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posted:
7/27/2010
Easy recipe, excellent flavor. Instead of frying chicken breasts, I bought a rotisserie chicken from the store. I took the meat off and mixed it in with the sauce and pasta at the end. Everyone loved it!
posted:
7/27/2010
We loved the taste of the chicken cooked in the salad dressing; however, something about the pasta and sauce just didn't hit the spot. I won't make the pasta again, but I will definately cook chicken again the salad dressing and serve with additional sides or some plain ole macaroni and cheese.
posted:
7/25/2010
This dish is so tasty and easy to make. I absolutely loved it! I will make it again. I actually pounded out the chicken breasts and then marinated them in the sun dried tomato dressing and grilled them. They were very moist. I made a whole box of penne and doubled the sauce ingredients and it was perfect. I recommend this to anyone
posted:
7/22/2010
I used roasted red pepper dressing since I don't like sundried tomatoes. It was delicious.
posted:
7/20/2010
This was a delicious EASY and QUICK recipe!!!
posted:
7/16/2010
aaaammmmmaaaaaazing..please make it ..you will do your stomach a big favor,its amazing.i was not able to find sun dried tomato dressing so i bought sundried tomatoes instead.mixed it with olive oil.and balsamic vinegar.black pepper and salt ..there is your salad dressing..and just follow the recipe..enjoy!i just made it today again.
posted:
6/25/2010
Very Good~~ quick and easy! However, my chicken breasts took at least twice and long to cook~ I would suggest slicing them in half if you have very thick chicken breasts and are in a hurry. My whole family loved it!
posted:
6/5/2010
I made this for the first time tonight and had a friend over to share. It was so easy and the sauce is really tasty! I'd make a little more sauce next time and maybe add a few mushrooms. Will definitely make again!
posted:
5/25/2010
I made this dish last Sunday and it was wonderful. We all felt like we were at a fine Italian resturant. The fresh basil really added a wonderful flavor.
posted:
5/17/2010
Lots of taste little time. Big hit with family love when a new recipe works.
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