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Creamy Tomato-Basil Pasta with Chicken

Creamy Tomato-Basil Pasta with Chicken recipe
photo by:kraft
Attempting to revive the art of dinner conversation? Make something else. Pasta and chicken topped with creamy sauce and juicy tomatoes will only inspire one word: "yum."
time
prep:
30 min
total:
30 min
servings
total:
4 servings
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posted:
5/5/2010
This was good but I would double the sauce next time. Mine was a little dry but we all liked it! Will definitely make again with a little tweaking. Add some tomato and basil or mediteranean feta cheese!
posted:
4/26/2010
This is our new family favorite. I used chopped Roma tomatoes instead of the grape tomatoes... Perfect!
posted:
4/20/2010
Where can I find the Sun-dried Tomato dressing..I used something else..did not taste great..I live in Independence, MO. Have found vinegrette but not dressing
posted:
4/13/2010
My entire family loved it and my 10 year old and 6 year old are very picky!!! I will make it regularly now.
posted:
4/11/2010
So good! Even my VERY picky 5 year old ate it and she doesn't eat much of anything. I used 1/2 cup more penne and the whole pack of basil. It was delicious! We will definitely make this again.
posted:
3/31/2010
I added a little more cream cheese and subsituted shrimp for the chicken. I served it with broccoli as I felt it needed a little more color. It was delicious.
posted:
3/30/2010
Wonderful! We added red pepper to make it spicy. Make a little more sauce then the recipe calls for, but it is really good with the grape tomatoes and shrimp instead of chicken.
posted:
3/29/2010
This was the first time I made the recipe, but definitely won't be the last! It was a hit with the family! I used a can of drained Italian diced tomatoes instead of grape tomatoes. I also did not have basil, but used parsley instead. The flavor of the sauce was delicious!
posted:
3/27/2010
Fabulous!
posted:
3/19/2010
This was wonderful - I did not have grape tomatoes, so I drained a can of diced tomatoes. Quick and easy and my husband loved it!
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