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Easy Banana Bread

Easy Banana Bread recipe
photo by:kraft
Check out the secret ingredient that, along with the ripe bananas, makes for a super-moist cake (hint: it’s a sandwich fave). Plus, this version can fit your healthy eating...read more
time
prep:
15 min
total:
1 hr 25 min
servings
total:
16 servings
Maxwell House Single Serve Cups
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posted:9/12/2012
My family intentionally leaves 3 bananas on the counter to get extra ripe, just so I will make this bread for them! It is the best banana recipe that I have ever used and it's so simple! Often times when I don't have enough banana, I add cinnamon applesauce to make up the difference and it adds a whole new flavor dimension! A perfect 10 in my book.
posted:9/1/2012
GREAT recipe!! Just had a slice!! So moist and very tasty...I did use splenda instead of sugar and you would never taste the difference!!
posted:8/28/2012
Made this last night and was a total hit with the whole family! Thank you. I wonder though, think I could substitute the sugar for applesauce or half half to make it a little healthier?
posted:8/24/2012
I made one l loaf with nuts and 1 loaf without nuts. Both disappeared with raves all around. I will keep this recipe handy!
posted:8/14/2012
Made this last night and already had to make another loaf today. So happy it is Diabetic friendly! I didn't have Miracle Whip so I used Reduced Fat Mayo; worked just fine. You really can't taste the mayo! Huge raves from family and friends, that is why I made another loaf today!
posted:6/27/2012
Absolutely delicious. I even took it a step further and used fat-free Miracle Whip and added some chocolate chips, along with about 1 teaspoon of vanilla. My family raved over it and told me I could make it for them anytime!
posted:6/12/2012
I'm surprised so many were hesitant to bake this bread, baking with MW and/or mayo is not a new idea. My family has a couple of cake recipes that call for mayo instead of oil and eggs. The Chocolate Mayo cake is so moist it doesn't need frosting, just a sprinkling of pwd sugar. yum.
posted:6/12/2012
Was a bit skeptical because of the mayo, but came out so moist and delicious! You really can't taste the mayo. I added a splash of vanilla extract and a dash of cinnamon and used light mayo. I didn't have any nuts available, so I omitted them. Really great recipe!
posted:6/5/2012
I was hesitant to make this at first, but after reading reviews decided to try it. I am so glad I did. This bread is extremely moist and my kids loved it. We have a go-to banana bread recipe and I have dabbled on different ones, but ultimately come back to the go-to. Unfortunately, it isn't the healthiest. Because of this new recipe, however, and 'love' from my kids and husband this has now become our go-to!! Thanks KRAFT FOODS!
posted:6/2/2012
Very surprised at how good this is especially since in my opinion miracle whip is the grossest thing you could ever eat. Glad I decided to try it (especially since this is my first attempt at any homemade bread)I will make again!
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