Easy Banana Bread

photo by:kraft

Check out the secret ingredient that, along with the ripe bananas, makes for a super-moist cake (hint: it’s a sandwich fave). Plus, this version can fit your healthy eating...read more

time

prep:

15 min

total:

1 hr 25 min

servings

total:

16 servings

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vale33

posted:6/12/2011

I've had to bake this twice in the past week. The kids loved it! My only modification was to use 3/4 cups of sugar.

stacey1840

posted:4/21/2011

Loved Loved Loved this recipe. The bread was so moist. I threw out my other two banana bread recipes as this one's THE keeper.

a cook

posted:4/6/2011

So good and easy to make :) I don't like nuts so I made it without them and it was great.

Mike912

posted:3/10/2011

GREAT STUFF !!! Made as written and will continue to do so. VERY moist and flavorful

JLKehoe

posted:3/2/2011

This receipe was way too sweet...too much sugar.

a cook

posted:3/2/2011

This is now always my go to banana bread recipe. It is so moist and tasty and simpler than most recipes. I don't use the nuts but usually put in chocolate chips. My kids love it that way. I have used the miracle whip light and also whole wheat flour or whole wheat white flour and it always comes out great!

esthersim

posted:2/8/2011

Best banana bread ever!! I would definitely make it again! :)

s_palomino31

posted:2/3/2011

substituted the reg MW for light MW and used half splenda and half sugar to give a little more "healthyness" to it. Agree with the less salt. Wish I would have read the advise on using a tad less of it. overall came out super moist and delish! its going to be great with coffee in the morning!

onescrappinnana

posted:1/25/2011

The best and easiest Banana Bread I have ever made! I added strawberries to make up for the lack of banana's in my recipe. YUMMO and will be making again very soon!

a cook