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Easy Banana Bread

Easy Banana Bread recipe
photo by:kraft
Check out the secret ingredient that, along with the ripe bananas, makes the bread super moist. (Hint: It’s a sandwich fave.)
time
prep:
15 min
total:
1 hr 25 min
servings
total:
16 servings
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posted:
1/14/2012
This would have been a very moist bread but you couldn't tell with all that salt. gross. next time I'll try an 1/8th of a teaspoon.
posted:
1/2/2012
I made this thinking it would be absolutely disgusting. I was wrong. This banana bread is the best. It will be my go to banana bread recipe from now on. So hard to believe it has miracle whip in it!
posted:
12/30/2011
Great, moist bread, and you cannot taste the Miracle whip at all!
posted:
12/20/2011
I made this as a gift for someone, and ended up having to make another loaf because my "taste test" resulted in me eating half of it. Ridiculously easy to make and VERY good!
posted:
12/6/2011
I would never think of making this with the "secret" ingredient, but the results have been outstanding. Very tasty, good "sponginess" on the bread. Have made repeatedly exactly as recipe states and it comes out great every time.
posted:
11/29/2011
This bread was very good and moist. I used egg beaters and miracle whip light and it came out perfect!
posted:
11/28/2011
This is awesome banana bread. The first time I made it I used the miracle whip. The second time I used half miracle whip and half applesauce. The third time I used all applesauce and tastes awesome! I am only using 1/2 cup of sugar as well. I would highly recommend this recipe to anyone who is a banana lover!
posted:
11/20/2011
I read all of the reviews before I made ths because I don't care for Miracle Whip. There were enough comments saying they could taste it so I substituted Kraft Mayo. I also used only 3/4 cups sugar and added more walnuts. It came out really well, moist and light. Yummy!
posted:
10/10/2011
This time we tried it with 1/2 cup oatmeal powdered and 1 cup all pupose flour.My family loved. It was very soft and moist.
posted:
10/2/2011
Made it as muffins. The muffins came out wonderfully moist and yummy. I would cut the salt down to 1/2 tsp and I used chocolate chips instead of nuts. After my son ate one I told him it had miracle whip in it and he said no it didn't. I didn't taste the miracle whip at all. Think of the miracle whip as the oil or butter you would usually add to a bread or muffin recipe. Makes sense.
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