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Easy Banana Bread

Easy Banana Bread recipe
photo by:kraft
Check out the secret ingredient that, along with the ripe bananas, makes the bread super moist. (Hint: It’s a sandwich fave.)
time
prep:
15 min
total:
1 hr 25 min
servings
total:
16 servings
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posted:
11/20/2011
I read all of the reviews before I made ths because I don't care for Miracle Whip. There were enough comments saying they could taste it so I substituted Kraft Mayo. I also used only 3/4 cups sugar and added more walnuts. It came out really well, moist and light. Yummy!
posted:
10/10/2011
This time we tried it with 1/2 cup oatmeal powdered and 1 cup all pupose flour.My family loved. It was very soft and moist.
posted:
10/2/2011
Made it as muffins. The muffins came out wonderfully moist and yummy. I would cut the salt down to 1/2 tsp and I used chocolate chips instead of nuts. After my son ate one I told him it had miracle whip in it and he said no it didn't. I didn't taste the miracle whip at all. Think of the miracle whip as the oil or butter you would usually add to a bread or muffin recipe. Makes sense.
posted:
10/2/2011
Tastes too much like miracle whip!
posted:
9/29/2011
I was a little freaked out about the Miracle Whip, but this is honestly the best banana bread I can remember having. Perfect amount of moist. Everyone I served it to loved it as well. A++
posted:
9/4/2011
My Family LOVED this Bread! I have my own version of banana bread but thought it would be nice to try something different... So glad I did! This was soooo MOIST! I used Light Miracle whip instead of regular... YUMMY!
posted:
9/1/2011
this is so easy to make and so simple in fact friends loved it they wanted the recipe and its kid friendly
posted:
8/22/2011
This is one of THE BEST tasting and easy banana nut bread recipes I have ever made from scratch. I did add a bit more of the walnuts I blended in the mini food processor and it just gave it that extra boost. Delicious. My entire family loved it!
posted:
6/12/2011
I've had to bake this twice in the past week. The kids loved it! My only modification was to use 3/4 cups of sugar.
posted:
4/21/2011
Loved Loved Loved this recipe. The bread was so moist. I threw out my other two banana bread recipes as this one's THE keeper.
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