Substitute 2 cups roasted red pepper strips for the fresh peppers.
Italian Sausage & Tomato Rotini
Omit red pepper and 1/2 cup cooking water. Increase sausage to 1 lb. Add 1 undrained 14-1/2-oz. can diced tomatoes with the peppers. Continue as directed.
Prepare using whole wheat rotini pasta, KRAFT Lite Balsamic Vinaigrette Dressing and KRAFT 2% Milk Shredded Italian* Three Cheese Blend.