Rush-Hour Pork Stir-Fry

photo by:kraft

Every commuter’s dream come true: a low-cal, low-fat dish that's full of flavor and veggies, and can be ready in less than 25 minutes. That’s cookin' in the fast lane.

time

prep:

25 min

total:

25 min

servings

total:

4 servings, 1-1/2 cups each

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a cook

posted:11/2/2012

Had very good flavor! Pork was nice & moist. I forgot to add the broccoli slaw but it tasted great with out it.

a cook

posted:8/11/2011

This works well with chicken too.

MonieAnn

posted:3/7/2011

This is my favorite stir-fry recipe.

a cook

posted:2/1/2011

Quick, easy and my family loved it!

baxter2007

posted:1/23/2011

We have made this recipe several times. It is very good and the leftovers are just as good because the broccoli slaw stays nice and crisp.

phyliciafoster

posted:1/1/2011

I made this recipe with chicken (hubby doesn't tolerate pork) and it was really good. I like that the slaw is a great replacement for rice/noodles. I didn't miss the carbs at all. I'll make this again, but next time with a good spoonful of chili paste!

kmburke12

posted:12/9/2010

This is a great easy dinner to make any day of the work week.

a cook

posted:7/4/2010

Definitely double this recipe! The leftovers are great as well!

cassandra1974

posted:6/22/2010

I doubled the dressing amount because I did not have any soy sauce on hand. This was quick, easy and pretty good.

paulabelknap

posted:6/5/2010

I made this with a teriyaki marinated pork loin, and we thought it was great! The second time I made it, I added a can of water chestnuts. I served it over brown rice.