Rush-Hour Pork Stir-Fry

photo by:kraft

Every commuter’s dream come true: a low-cal, low-fat dish that's full of flavor and veggies, and can be ready in less than 25 minutes. That’s cookin' in the fast lane.

time

prep:

25 min

total:

25 min

servings

total:

4 servings, 1-1/2 cups each

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mldytank

posted:5/26/2010

very good, very quick

wndrwmn

posted:5/3/2010

It was very easy to make. I would add a littles less slaw and a little more dressing.

hasmom27

posted:4/24/2010

quick and easy to make. will make again.

a cook

posted:4/14/2010

My whole family really enjoyed this recipe. It's quick and easy for a busy weeknight. It's also healthy for you!!!!

a cook

posted:4/12/2010

Very easy to make and the whole family loved it!

whitneyvotava

posted:4/12/2010

Very bland taste. I did not like this recipe and do not plan on making again.

jeanine1648

posted:3/27/2010

Great recipe and easy to make. Everyone loved it and wanted it again. I did add water chestnuts to it and used it over rice noodles. It was great.

ajbabb

posted:3/26/2010

Very flavorful. My husband and I very much enjoyed it, and on top of that it seems really healthy!

johokie93

posted:3/25/2010

Followed exactly. Very good, very easy, very healthy. The pork tenderloin stayed tender, unlike chicken and beef which usually don't (at least for me no matter how hard I try). Full of flavor, unlike many Kraft recipes (which I still really love for many reasons). Kids aged 1, 3 and 6 all liked and Mother-in-law loved it. No leftovers here!

acharlton

posted:3/21/2010

This was a great recipe. Super quicky and easy. My husband said it might be his new favorite recipe.