Sizzling Chicken & Veggie Skillet

Sizzling Chicken & Veggie Skillet recipe

photo by:kraft

A skillet-cooked mix of veggies and Italian dressing comes together in minutes to create a better-for-you weeknight chicken plate with a lively taste.

time

prep:

30 min

total:

30 min

servings

total:

4 servings

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What You Need

small boneless skinless chicken breasts (1 lb.)

1/4

cup KRAFT Tuscan House Italian Dressing

zucchini, coarsely chopped

1/2

cup thinly sliced red onions

cup halved cherry tomatoes

cup snow peas

1/4

cup KRAFT Grated Parmesan Cheese

It's for dipping and dunking and mixing-upping. And yes, for salad too.

Make It

COOK chicken in large nonstick skillet on medium-high heat 5 to 7 min. on each side or until done (165ºF). Transfer to platter; cover to keep warm.

ADD dressing, zucchini and onions to skillet; cook on medium heat 4 min. or until vegetables are crisp-tender, stirring occasionally. Stir in tomatoes and snow peas; cook 1 to 2 min. or until heated through.

TOP chicken with vegetable mixture and cheese.

Kraft Kitchens Tips

Substitute

Prepare using KRAFT Sun Dried Tomato Vinaigrette Dressing.

Special Extra

Sprinkle with chopped fresh parsley just before serving.

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mrsward13

posted:5/14/2013

I really like this recipe. It is very flavorful and super easy to make. The Sun Dried Tomato Vinagrette dressing is a major source of flavor.

moc2948

posted:5/30/2012

To serve 6 veggie lovers I used 3 large chicken breasts & tripled the snow peas. After chicken cooled a bit I sliced each into 5 large slices. Also used Sun Dreid Tomatoe vinegret(a little more than called for). Served over wild rice with ever present salad.

hpfan616

posted:5/29/2012

Chicken comes out dry so I marinate for at least 20 minutes or longer and bake at 400 degrees for about 20 minutes, cook the veggies as stated and then combine on the plate. I agree you should use a few more peas. We serve with a Parmesan couscous, sometimes omitting the parm cheese from the recipe. Super healthy. WE LOVE IT!!

loepkerd

posted:5/29/2012

I was just going to ask Kraft for some other great ideas without pasta (although we love pasta!) THIS SOUNDS GREAT! Going to make it this week!

NannyC3468

posted:5/4/2012

I had it for dinner tonight. i really liked it. I served it over Spaghetti. It was delious. I will be making it again.

jrnjan

posted:2/9/2012

just ok.

grmeyer32

posted:10/13/2011

This recipe is delicious and healthy. You will need to cook the chicken longer then 5 to 7 minutes, but is still a very good recipe.

a cook

posted:9/13/2011

Absolutely Yummy.. one of my favorites. I also added some Fresh chopped Garlic and served it over Rice.

vlnellis

posted:9/4/2011

I have made this recipe 2 times now and my husband and I love it. It is the best recipe I have made so far.

a cook

posted:8/31/2011

Fairly simple. Totally yummy! Seems super healthy. I will leave out the parm next time. As, it gave it a bitter taste. I will also soak the chicken in the marinade for a bit before hand.