Sizzling Chicken & Veggie Skillet

Sizzling Chicken & Veggie Skillet recipe

photo by:kraft

A skillet-cooked mix of veggies and Italian dressing comes together in minutes to create a better-for-you weeknight chicken plate with a lively taste.

time

prep:

30 min

total:

30 min

servings

total:

4 servings

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What You Need

small boneless skinless chicken breast halves (1 lb.)

1/4

cup KRAFT Tuscan House Italian Dressing

zucchini, coarsely chopped

1/2

cup thinly sliced red onions

cup halved cherry tomatoes

cup snow peas

1/4

cup KRAFT Grated Parmesan Cheese

It's for dipping and dunking and mixing-upping. And yes, for salad too.

Make It

COOK chicken in large nonstick skillet on medium-high heat 5 to 7 min. on each side or until done (165ºF). Transfer to platter; cover to keep warm.

ADD dressing, zucchini and onions to skillet; cook on medium heat 4 min. or until vegetables are crisp-tender, stirring occasionally. Stir in tomatoes and snow peas; cook 1 to 2 min. or until heated through.

TOP chicken with vegetable mixture and cheese.

Kraft Kitchens Tips

Substitute

Prepare using KRAFT Sun Dried Tomato Vinaigrette Dressing.

Special Extra

Sprinkle with chopped fresh parsley just before serving.

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Tiffani123

posted:2/1/2011

This was soooo good and very quick and easy to make. I think it will become one my favorite meals. I made it with egg noodles as a side.

a cook

posted:1/25/2011

Quick and easy. Like others, I also added additional dressing when I cooked the chicken and then served it over brown rice. I used yellow squash, zucchini and cherry tomatoes and they worked great!

chelsea264

posted:11/5/2010

Very good, Parmesan really finished the meal nicely

roosh17

posted:9/5/2010

Great recipe! My husband and I threw this together pretty quickly and there were no leftovers! Easily done with a frozen bag of veggies too.

a cook

posted:7/1/2010

my family loved this for dinner

LittleRedCook

posted:6/24/2010

This recipe is definitely going into our "keepers" menu. It was full of flavor and super healthy. I put it over bow tie pasta. The only thing I would do different next time would be to add the chicken to the veggies at the end to blend the taste.

ajbabb

posted:4/1/2010

I enjoyed the flavor of this very much. I did add extra dressing though, to the chicken while cooking. I also added a bit more veggies than what was called for and served meal over rice. Yummy!!

ecstorm

posted:3/24/2010

This was so wonderful. I actually added a little more veggies and used the sun dried tomato dressing instead and added a little bit more with the chicken, this was very yummy and even my kids snarfed it down. Definately have this again and also made wonderful leftovers for lunch today.