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Sizzling Chicken & Veggie Skillet

Sizzling Chicken & Veggie Skillet recipe
photo by:kraft
A skillet-cooked mix of veggies and Italian dressing comes together in minutes to create a better-for-you weeknight chicken plate with a lively taste.
time
prep:
30 min
total:
30 min
servings
total:
4 servings
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posted:
9/4/2011
I have made this recipe 2 times now and my husband and I love it. It is the best recipe I have made so far.
posted:
8/31/2011
Fairly simple. Totally yummy! Seems super healthy. I will leave out the parm next time. As, it gave it a bitter taste. I will also soak the chicken in the marinade for a bit before hand.
posted:
8/10/2011
Did not care for it. Chicken turned out bland and dry. Veggies were ok. An OK summer meal, but anything I'd crave again.
posted:
6/9/2011
the taste was good and easy to make, but i felt the proportion of snow peas was off. the got lost in the dish.
posted:
6/4/2011
Great! It was very fresh and bright tasting!
posted:
6/1/2011
Very yummy and fresh!
posted:
5/29/2011
Great Sprin/Summer meal! I made it for my in laws for the first time and it was a hit! I like to use brown rice as a side also! Love it!
posted:
5/21/2011
I love the different taste! I made some yellow rice on the side...it was awesome!
posted:
4/28/2011
This healthy recipe had a great flavor and was very easy. I would definitely make this again. I have a finicky 17 year old daughter who loved this! I made it exactly as directed except I added a yellow squash and more Italian dressing to cook the vegetables. I probably also used lots more cherry tomatoes which we love... the tomatoes really make this recipe along with the cheese sprinkled on top!
posted:
4/12/2011
This was a delicious dinner that my husband & I enjoyed very much!
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