Salsa-Chicken Tostadas

(16)

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photo by:kraft

With these tostadas, everything (salsa, beans, cheese, fresh veggies, sour cream) works together perfectly.

time

prep:

20 min

total:

20 min

servings

total:

4 servings

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What You Need

lb. boneless skinless chicken breasts, cut into 1/2-inch pieces

1/2

cup water

pkg. (1-1/4 oz.) TACO BELL® Taco Seasoning Mix

cup TACO BELL® Refried Beans, warmed

tostada shells (6 inch)

1/2

cup KRAFT Mexican Style Finely Shredded Four Cheese

cup shredded lettuce

avocado, chopped

1/4

cup TACO BELL® Thick & Chunky Medium Salsa

1/4

cup BREAKSTONE'S or KNUDSEN Sour Cream

Make It

COOK and stir chicken in large nonstick skillet on medium-high heat 3 min. or until no longer pink.

ADD water and seasoning mix; simmer on medium-low heat 5 min. or until chicken is done and sauce is thickened, stirring occasionally.

SPREAD beans onto tostada shells; top with layers of chicken mixture and remaining ingredients.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Special Extra

Garnish with chopped cilantro or green onions before serving.

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jebenkamp19

posted:4/7/2010

These were so easy and quick to make. My family loved them!

a cook

posted:3/19/2010

This looks good, but would be 11 Weight Watcher points per serving. That is pretty high in points. I believe the dish could lightened up significantly by using fat free beans, 2% cheese and reduced fat sour cream with little or not effect to the taste.