Don't make if company's coming!
There should be a "maybe" box where it says would you make this recipe again!
I think the recipe is a good idea, however - I made the regular recipe (no substitutions) and followed the directions as written. The cake tested done, I took it out, let it cool as directed in the pan for 10 minutes - then inverted it onto my cake rack ... and the cake fell apart. The cake seemed done, so I'm guessing that it needs to cool longer in the pan before being taken out. No reason for this to happen as I used a well-greased pan - not cooking spray, I rubbed the pan down well to grease it.
This is a disaster, as it was *supposed* to be my dessert for Easter dinner tomorrow, and now I'm not sure what I'll do as I'm not sure I have time to go back to the store to buy more cake mix,cream cheese & blueberries to give it a second try. I gave it 3 stars based on flavor alone - I tasted a piece from where it had fallen apart & it did have a good flavor. It just d