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Lemon-Blueberry Swirl Cake

Lemon-Blueberry Swirl Cake recipe
photo by:kraft
Some things just go together. Like blueberries and lemon. Especially when mixed into a deliciously moist cake with a smooth and creamy swirl.
time
prep:
15 min
total:
1 hr 35 min
servings
total:
16 servings
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posted:
4/16/2010
I made this cake today and also had trouble with it sticking to the pan and tearin apart.I also greased a teflon bundt pan and let it cool 10 min. Maybe next time I will flour the pan and let it cool longer. It does taste good.
posted:
4/5/2010
Made this yesterday for Easter dessert. It came out fabulous! I only have a couple of pieces left. I normally don't make bundt cakes because mine always happen to fall apart no matter how well I grease the pan, so I was a little nervous waiting for it to cool, but amazingly it came out perfect! I may try to tweak the receipe a second time around and experiement a little, but all in all it got rave reviews from our family & friends!
posted:
4/3/2010
Don't make if company's coming! There should be a "maybe" box where it says would you make this recipe again! I think the recipe is a good idea, however - I made the regular recipe (no substitutions) and followed the directions as written. The cake tested done, I took it out, let it cool as directed in the pan for 10 minutes - then inverted it onto my cake rack ... and the cake fell apart. The cake seemed done, so I'm guessing that it needs to cool longer in the pan before being taken out. No reason for this to happen as I used a well-greased pan - not cooking spray, I rubbed the pan down well to grease it. This is a disaster, as it was *supposed* to be my dessert for Easter dinner tomorrow, and now I'm not sure what I'll do as I'm not sure I have time to go back to the store to buy more cake mix,cream cheese & blueberries to give it a second try. I gave it 3 stars based on flavor alone - I tasted a piece from where it had fallen apart & it did have a good flavor. It just d
posted:
4/1/2010
I used lemon cake mix & instant lemon pudding mix. 2 eggs, no whites. As suggested, used neufchatel w/ a little sugar. Added a lemon glaze (XXX sugar, lemon juice & yellow food coloring) It was outstanding!! Will make again. And again!
posted:
3/30/2010
OMG!!! this was absolutely marvelous. On a scale of 1-10, I would rate this a 10+. I am looking forward to making it again & will try the sugar-free jello instead. Thank you Kraft~~
posted:
3/30/2010
A very close friend made this and shared with me. It was very delicious! I can't wait to make it for my family!
posted:
3/28/2010
My family loved this recipe. It's a great summery dessert that's not too heavy. I will definitely be making this again.
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