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Lemon-Blueberry Swirl Cake

Lemon-Blueberry Swirl Cake recipe
photo by:kraft
Some things just go together. Like blueberries and lemon. Especially when mixed into a deliciously moist cake with a smooth and creamy swirl.
15 min
1 hr 35 min
16 servings
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Easy. Moist. Delicious. The second time I made it I added lots of lemon zest and it was fabulous! My family loves this.
Great recipe. Took the advice of other posters and added sugar to the Neufchatel cheese. Cake was moist and flavorful.
My family enjoyed this one - excellent texture - used low fat cream cheese and sugar-free Jello. Will definitely make again - thanks. Edie
DELICIOUS!!! I made this recipe with a lemon cake and I accidentally bought lemon pudding instead of gelatin - otherwise I cooked as directed. At the end with the left over lemon pudding - I added some ten x sugar, lemon zest and fresh lemon juice and drizzled over the top and it was so good. Def will be making this again.
This recipe was really great...We want to make this again..It's delicious..We enjoyed eating this with my family and relatives..
This cake is great as is. I did use 1/3 less fat cream cheese and about 1 1/2 cups of blueberries. I think next time I will up the blueberries to 2 cups, we really love blueberries.
This cake is fantastic! Moist and delicious. I took somebody's advice and added a powdered sugar/lemon juice glaze for the top, drizzling down the sides. It's pretty to look at too. I also added sugar to the cream cheese mixture because my family likes sweet. I will make this cake many more times.
easy and excellent! brought it to work and received rave reviews!!
Beautiful! Looked just like the picture. I used the sugar free jello and no glaze. I chose not to add sugar to the cream cheese mixture and it was sweet enough for us. My husband loves this cake just plain with a cup of coffee. Very nice texture and light lemon flavor. Will be making this again and again.
This cake was simple to make and delicious! My dad, who is critical of everything, loved it!!! I added the sugar to the cream cheese and made an icing sugar glaze with lemon juice and lemon zest drizzled down the sides for added flavor and presentation. Will make again many times!
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