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Lemon-Blueberry Swirl Cake

Lemon-Blueberry Swirl Cake recipe
photo by:kraft
Some things just go together. Like blueberries and lemon. Especially when mixed into a deliciously moist cake with a smooth and creamy swirl.
time
prep:
15 min
total:
1 hr 35 min
servings
total:
16 servings
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posted:
4/26/2014
Great recipe. Took the advice of other posters and added sugar to the Neufchatel cheese. Cake was moist and flavorful.
posted:
3/28/2014
My family enjoyed this one - excellent texture - used low fat cream cheese and sugar-free Jello. Will definitely make again - thanks. Edie
posted:
10/10/2013
DELICIOUS!!! I made this recipe with a lemon cake and I accidentally bought lemon pudding instead of gelatin - otherwise I cooked as directed. At the end with the left over lemon pudding - I added some ten x sugar, lemon zest and fresh lemon juice and drizzled over the top and it was so good. Def will be making this again.
posted:
9/19/2013
This recipe was really great...We want to make this again..It's delicious..We enjoyed eating this with my family and relatives..
posted:
7/22/2012
This cake is great as is. I did use 1/3 less fat cream cheese and about 1 1/2 cups of blueberries. I think next time I will up the blueberries to 2 cups, we really love blueberries.
posted:
7/18/2012
This cake is fantastic! Moist and delicious. I took somebody's advice and added a powdered sugar/lemon juice glaze for the top, drizzling down the sides. It's pretty to look at too. I also added sugar to the cream cheese mixture because my family likes sweet. I will make this cake many more times.
posted:
4/30/2012
easy and excellent! brought it to work and received rave reviews!!
posted:
1/26/2012
Beautiful! Looked just like the picture. I used the sugar free jello and no glaze. I chose not to add sugar to the cream cheese mixture and it was sweet enough for us. My husband loves this cake just plain with a cup of coffee. Very nice texture and light lemon flavor. Will be making this again and again.
posted:
5/10/2011
This cake was simple to make and delicious! My dad, who is critical of everything, loved it!!! I added the sugar to the cream cheese and made an icing sugar glaze with lemon juice and lemon zest drizzled down the sides for added flavor and presentation. Will make again many times!
posted:
4/7/2011
Comes out exactly as pretty as on the picture. The only two things I would do diffrently next time is to put more lemon gelatin on top because I didn't really taste the lemony flavor. And cream cheese filling needs to be sweetened and have some more flavor to it. May be mix cream cheese with gelatin flavor next time...
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