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Lemon-Blueberry Swirl Cake

Lemon-Blueberry Swirl Cake recipe
photo by:kraft
Some things just go together. Like blueberries and lemon. Especially when mixed into a deliciously moist cake with a smooth and creamy swirl.
time
prep:
15 min
total:
1 hr 35 min
servings
total:
16 servings
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posted:
11/8/2010
it so good a made it twice in one day but the secon time i added food coloring to the crem chesse and sugar is delicious.
posted:
8/23/2010
Grease your pan like crazy because mine stuck to the pan. It even stuck to the plate when I tryed to serve it. But it was tasty dispite the mess it made. I added more blueberries and used applesause instead of the oil.
posted:
8/5/2010
Cake tasted great and the kids loved it! Next time I'm going to add sugar to the cream cheese mixture and maybe add a powdered sugar/lemon juice glaze to the top instead of the jello mix.
posted:
5/26/2010
This cake is so wonderful! It is so moist, yet firm like a good coffee cake. It was also so easy to make!!
posted:
5/8/2010
Delicious! Served this to company with blueberry ice cream - absolutely amazing! Easy-to-make and yummy. Definitely a keeper.
posted:
4/27/2010
Delicious! All 10 women in my Bible study enjoyed it. I made it with reduced sugar cake mix, 1/3 less fat cream cheese and sugar free jello. Turned out wonderful. Served it with strawberries and blackberries!
posted:
4/26/2010
This is amazing! I added sugar like suggested and made sure to grease and flour the pan heavily because of the review about it falling apart. I took it to breakfast for my Sunday school class, and it was completely devoured! :) I haven't gotten that many compliments about anything since an ice cream cake recipe I got from this site. Thanks Kraft!
posted:
4/23/2010
What a great recipe. Quick easy and tastey. I cannot get over how moist it turned out. The only thing I would do, as already suggested, is add sugar to the cream cheese mixture. I might next time add a light lemon glaze on top. Either way though... LOVED IT!!!
posted:
4/23/2010
Wonderful!
posted:
4/19/2010
I used sugar free lemon jello and I think that may have had a bad impact - a powdery lemon flavor. I would also recommend adding sugar to the cream cheese to make it more flavorful.
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