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Lemon-Blueberry Swirl Cake

Lemon-Blueberry Swirl Cake recipe
photo by:kraft
Some things just go together. Like blueberries and lemon. Especially when mixed into a deliciously moist cake with a smooth and creamy swirl.
time
prep:
15 min
total:
1 hr 35 min
servings
total:
16 servings
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posted:
4/7/2011
Comes out exactly as pretty as on the picture. The only two things I would do diffrently next time is to put more lemon gelatin on top because I didn't really taste the lemony flavor. And cream cheese filling needs to be sweetened and have some more flavor to it. May be mix cream cheese with gelatin flavor next time...
posted:
11/8/2010
it so good a made it twice in one day but the secon time i added food coloring to the crem chesse and sugar is delicious.
posted:
8/23/2010
Grease your pan like crazy because mine stuck to the pan. It even stuck to the plate when I tryed to serve it. But it was tasty dispite the mess it made. I added more blueberries and used applesause instead of the oil.
posted:
8/5/2010
Cake tasted great and the kids loved it! Next time I'm going to add sugar to the cream cheese mixture and maybe add a powdered sugar/lemon juice glaze to the top instead of the jello mix.
posted:
5/26/2010
This cake is so wonderful! It is so moist, yet firm like a good coffee cake. It was also so easy to make!!
posted:
5/8/2010
Delicious! Served this to company with blueberry ice cream - absolutely amazing! Easy-to-make and yummy. Definitely a keeper.
posted:
4/27/2010
Delicious! All 10 women in my Bible study enjoyed it. I made it with reduced sugar cake mix, 1/3 less fat cream cheese and sugar free jello. Turned out wonderful. Served it with strawberries and blackberries!
posted:
4/26/2010
This is amazing! I added sugar like suggested and made sure to grease and flour the pan heavily because of the review about it falling apart. I took it to breakfast for my Sunday school class, and it was completely devoured! :) I haven't gotten that many compliments about anything since an ice cream cake recipe I got from this site. Thanks Kraft!
posted:
4/23/2010
What a great recipe. Quick easy and tastey. I cannot get over how moist it turned out. The only thing I would do, as already suggested, is add sugar to the cream cheese mixture. I might next time add a light lemon glaze on top. Either way though... LOVED IT!!!
posted:
4/23/2010
Wonderful!
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