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Cheddar-Mashed Potato Casserole

Cheddar-Mashed Potato Casserole recipe
photo by:kraft
Everyone was looking for seconds. I added bacon on the first layer and more cheese on the top too. Not a crumb to found. Highly recommend.
posted by
johnmissie
on 3/24/2013
time
prep:
35 min
total:
1 hr 10 min
servings
total:
10 servings, 1/2 cup each
Say It With Bacon
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posted:3/24/2013
Everyone was looking for seconds. I added bacon on the first layer and more cheese on the top too. Not a crumb to found. Highly recommend.
posted:1/21/2013
I made this recipe tonight and it was good. However, I do agree with other reviewers about the blandness. I added the milk and pepper to the potatoes while mashing thinking that would keep them from being bland but it did not I am sorry to say.
posted:8/12/2012
my family thought this was just ok.The potatoes need to be a bit creamier. Another half cup of cheese would also be good. I will make this again with a bit of tweeking.
posted:2/21/2012
Seemed a little plain, a little cracked black pepper definitely helps
posted:12/26/2011
This is a very delicious recipe i always will make for my family and guess anytime. Try it you won't sorry!
posted:11/29/2011
This was sooo good, i made this as a side dish for thanksgiving, it was gone withing 5 minutes. My brother and Fiance were asking for more, I used a whole bag of potatoes, and i just eyeballed the ingredients, and nothing beats like real crisped bacon crumbles on top and extra sharp cheddar cheese, i might try thr super extra new york white cheddar. You can incorporate chives, or herbs, or peas in the potatoes
posted:11/25/2011
Eveyone could'nt stop eating everyone wanted 2nd's and 3rd's
posted:11/25/2011
I made this receipe on the Monday before Thanksgiving and my husband loved it so much that he told me I had to make it for Thanksgiving Dinner. YUMMY! Very easy to make, and I used more bacon. Everyone loved it.
posted:11/20/2011
Very good!
posted:5/25/2011
my family thought this was very bland...i was excited about the idea of mashed potatoes without tons of butter, but I ended up adding more butter, salt, pepper, etc to give it flavor.
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