Cheddar-Mashed Potato Casserole

photo by:kraft

Everyone was looking for seconds. I added bacon on the first layer and more cheese on the top too. Not a crumb to found. Highly recommend.

posted by

johnmissie

on 3/24/2013

time

prep:

35 min

total:

1 hr 10 min

servings

total:

10 servings, 1/2 cup each

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What You Need

lb. Yukon gold potatoes (about 6), peeled, quartered

Tbsp. butter

1/2

cup BREAKSTONE'S or KNUDSEN Sour Cream

cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA

slices OSCAR MAYER Bacon, cooked, crumbled

OSCAR MAYER Bacon Uses The Very Best Cuts And Is Naturally Hardwood Smoked

Make It

COOK potatoes in boiling water in large saucepan 20 min. or until tender; drain. Return to pan.

HEAT oven to 350ºF. Add butter and sour cream to potatoes; mash until smooth. Spoon half into 1-1/2-qt. casserole; cover with layers of cheese, remaining potato mixture and bacon.

BAKE 30 to 35 min. or until heated through.

Kraft Kitchens Tips

Serving Suggestion

Make potatoes more flavorful with this layered casserole recipe that is a great accompaniment to cooked lean meat, fish or poultry.

How to Make Potatoes Creamier

Add 2 Tbsp. milk to the drained cooked potatoes along with the butter and sour cream.

Note

Do not beat the potatoes in a nonstick pan as this could damage the nonstick surface. Transfer potatoes to a large bowl, then beat potatoes as directed.

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a cook

posted:1/12/2011

I made this recipe for Christmas dinner and my family went nuts over it. It will be a family tradition for years to come.

vickdn

posted:6/30/2010

I made a few tweeks to the recipe based on what I had. I used red potatoes and left the peel on. I also used shredded hot pepper cheese (which is pretty much white with bits of color) instead of cheddar. Next time I will try the cheddar so that I can see the contrasting orange color like the picture shows. Oscar Mayer center cut thick sliced bacon is the best so I used that to top. I also added salt and pepper for flavor. Since I did not have a mashed potato whipper, I just mashed the potatoes so it was more of a smashed potatoes than mashed. So next time I will make them more mashed. But otherwise delish! You can't go wrong with loaded mashed potatoes!

awesOmee-jessy

posted:4/13/2010

i've made sOmething like this before but not layered. it was really yummy & i liked the layered idea because you had sOmething different in each bite. hats off to the creator.

brentandjessie

posted:3/31/2010

These were so flavorful and good! My very picky kids and husband couldn't get enough!!

andi281

posted:3/23/2010

This was so yummy! Everyone in my family ate it. I will never make regular mashed potaoes again.