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Parmesan-Crusted Stuffed Chicken

Parmesan-Crusted Stuffed Chicken recipe
photo by:kraft
You couldn’t get to a restaurant and be served in the short amount of time it takes to make this easy, elegant Parmesan-crusted chicken dish.
time
prep:
10 min
total:
30 min
servings
total:
6 servings
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posted:
4/28/2013
I have made this recipe twice. The first time I made it, it was delicious! But the second time was not as flavorful. I think the difference was that I used a more "average-sized" chicken breast the first time and a chicken breast that was too thick the second time. Having the chicken breast too plump took away from the flavor of the cheeses (and I even think I added more cheese than it called for because of the size of the chicken, but it still didn't help). I'm making this recipe again tonight, because I loved it so much the first time. I'll make sure that my chicken breasts aren't too thick:)
posted:
11/13/2011
This was very good, simple and looks fancy.
posted:
8/22/2011
I have made this a few times. It looks fancy enough for company :) Flavor is amazing.
posted:
5/4/2011
It was very simple and it taste great!
posted:
4/14/2011
This was soo delicious for extra flavor i marinated the chicken in the kraft zesty italian dressing for about 2 hours and served with a pasta salad! This dish is an absolute new favorite at my home!
posted:
4/14/2011
Great meal... Super moist. May use thinner slices of chicken next time and not as much cheese. Seasoned it with seasoning salt and garlic powder and the flavor was great.
posted:
4/12/2011
yummy!
posted:
4/10/2011
This came out very moist and yummy:)
posted:
4/10/2011
I have made this recipe twice now however I made it without asparagus but used crabmeat and it was amazing!!!!
posted:
4/7/2011
This was delicious, however I would recommend adding extra asparagus. :)
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