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Parmesan-Crusted Stuffed Chicken

Parmesan-Crusted Stuffed Chicken recipe
photo by:kraft
You couldn’t get to a restaurant and be served in the short amount of time it takes to make this easy, elegant Parmesan-crusted chicken dish.
time
prep:
10 min
total:
30 min
servings
total:
6 servings
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posted:
4/6/2011
It is so easy and good. 5 stars. Makes an impressive company meal. Don't leave out the cheese in the middle or on top. I've served it by putting the stuffing in a pretty dish and placing the chicken on top, with extra asparagus between pieces. One dish to pass and clean up.
posted:
4/4/2011
So easy! And very tastey. I made it with noodles and the rest of the asparagus. I added my photo.
posted:
4/2/2011
I made this last night and it was so yummy and easy. I left out the asparagus, only beacause I had a picky eater on my hands.
posted:
3/26/2011
the whole family enjoyed it!!!
posted:
3/15/2011
My whole family loved this dish. Next time I will try to add a Madiera sauce to it, and mashed potato instead of stove top.
posted:
9/22/2010
It's difficult to slice the chicken breast open, so I just put the cheese and asparagus on top of a flattened chicken breast. Very good.
posted:
8/26/2010
A GREAT RECIPE. THE ONLY THING I WILL CHANGE NEXT TIME IS TO MAKE SOMETHING DIFFERENT BESIDES STUFFING WITH IT.
posted:
5/3/2010
it was a good healthy meal, but it lacked a little in flavor, but it did help me get my veggies in.
posted:
4/29/2010
Thought I would have a tough time with the asparagus but it was surprisingly easy! Everything tasted great too! I was scared it might be a little bland, but it wasn't! I had to bake it a little longer than the recipe stated (about 15 more minutes). Will make again!
posted:
4/18/2010
Turned out great!!
K:57582v1:115883
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