KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Parmesan-Crusted Stuffed Chicken

Parmesan-Crusted Stuffed Chicken recipe
photo by:kraft
You couldn’t get to a restaurant and be served in the short amount of time it takes to make this easy, elegant Parmesan-crusted chicken dish.
time
prep:
10 min
total:
30 min
servings
total:
6 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
4/11/2010
I coated my chicken with Italian dressing after reading reviews that this recipe was bland. It was pretty much the only favor it had. It was good but not great.
posted:
4/9/2010
DELICIOUS! My husband and I loved it. I just made last night for dinner. Highly recommend.
posted:
4/6/2010
Very good! So easy. Increase cooking time to 30 minutes and add little more cheese. Tasty!
posted:
4/2/2010
This is just about as easy as it gets! I like to put olive oil in the bottom of my baking dish and cover it with tin foil. Salt & Pepper to taste as well as the parmesean cheese on top. Very good!
posted:
3/30/2010
Very flavorful and juicy! Kids didn't like the asparagus, but they liked the cheesy chicken!
posted:
3/26/2010
Yum! Easy-to-make & delicious. Cooking time had to be increased. Also used a bit of the shredded cheese on top of the chicken as well as inside. Served with red quinoa - delicious! This one's a keeper!
posted:
3/25/2010
This was tasteless. Noone in my family liked it. It was easy to make but definetly needs something to give it more flavour.
posted:
3/25/2010
It was very good and very easy to make! We added cornbread to this meal and it will be in our regular rotation. My husband doesn't usually like asparagus but he liked this dish!
posted:
3/24/2010
Very good recipe! Husband enjoyed this meal very much. I will definitely be making this again.
posted:
3/15/2010
I do child care and find that substituting chicken tenderloins are easier and cheaper than chicken breasts. I rolled the chicken in both parmesan and the 5-blend cheese and wrapped it around one asparagus spear which made serving easier. I always use parmesan that comes in a bottle, not in the green cardboard tube. If they don't stay rolled, use spaghetti to pierce through rather than a toothpick. Subbed brown rice for stuffing and enjoyed watching everyone eat this healthy meal and will make it again.
K:57582v1:115883
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email