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Undone Stuffed Pepper Casserole

Undone Stuffed Pepper Casserole recipe
photo by:kraft
Well done, we say. Layering the ingredients in a casserole saves time and delivers big flavor in this cheesy Undone Stuffed Pepper Casserole.
time
prep:
15 min
total:
40 min
servings
total:
7 servings, 1 cup each
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posted:
6/17/2014
I like peppers cooked more so I fried them first in olive oil for about 10 minutes with lid on, removed them then browned hamburger with chopped garlic (from jar, more convenient. Also used microwavable brown rice, used the cheese that was recommended, would use more cheese in future. Anyway, a great dish, super easy and better than stuffing peppers. Adding onion as suggested sounds good to me.
posted:
4/10/2014
Very Good! I made it in an oven-proof skillet, so I skipped the step of putting it in a casserole dish...less clean-up! I also used whole-grain brown rice (the microwaveable kind). Super easy & a super fast dish to put together. Delish :)
posted:
4/2/2014
I am not a fan of stuffed peppers - but this dish was super good! The whole family loved it! I read the reviews and added 1-cup diced onion when browning the meat. I also added 1-can petite diced tomatoes to the sauce, 1/2 tea red pepper flakes, some oragano, and basil for extra seasoning. Used brown rice too. I always keep Philadelphia Neufchatel Cream Cheese on-hand, so when I added the diced tomatoes I added about 2oz of the cream cheese and 1-cup of the shredded cheese mixture. * Highly recommend this for the entire family!
posted:
3/24/2014
Extremely tasteless. Needs some picante, red pepper flakes, hot peppers or green chilis. As it stands now, I wold not make this again.
posted:
12/1/2013
Great stuffed peppers in a fraction of the time! Brilliant!!
posted:
11/6/2013
I made this using brown rice, a jar of spaghetti sauce that included mushrooms,and a bit of fresh minced garlic to it and served with garlic bread. It was delicious and so easy! Can't wait to make it again!!
posted:
11/5/2013
This is one of my favorite recipes. I brown the meat and peppers then put it in my slow cooker with the sauce etc. When I get home from work I put it in a casserole dish and bake it as per the recipe. My husband and I love it served with green beans, mashed or baked potato and a salad. Great dinner and it reheats well.
posted:
11/2/2013
I've entertained with this hearty casserole twice and have received rave reviews!!
posted:
9/11/2013
I've had this in my recipe box for a long time now and I finally got around to making it and I was not disappointed. I used large peppers so I only used 1, also I was afraid the kids wouldn't eat it with too many peppers in it. Anyway they did eat it and they loved it. I didn't have the 5 cheese blend so I mixed some mozzarella with Parmesan, it was a really great dish. I served it with mixed veg on the side.
posted:
8/22/2013
I substituted spaghetti sauce for half jar and added 1 can diced tomato for more texture. Made is 2nd time & added corn and just one pepper ! Delicious!!!
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