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Undone Stuffed Pepper Casserole

4.5 (155)
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Undone Stuffed Pepper Casserole recipe
photo by:kraft
Well done, we say. Layering the ingredients in a casserole saves time and delivers big flavor in this smart main. Using brown rice adds even more goodness to the mix.
time
prep:
15 min
total:
40 min
servings
total:
7 servings, 1 cup each
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posted:1/26/2011
My family loved this recipe- even hubbs who hates peppers. The only changes I made were I only used one green pepper, used brown rice, half an onion and I added a little water to get the spaghetti sauce all out of the bottle. I also cooked the onion and pepper longer. This will go into rotation at our home for sure!!!
posted:1/21/2011
yummy...
posted:1/20/2011
Quick, Easy, Affordable...I made this with low fat ground turkey and whole grain brown rice. Yum! Even better than stuffed peppers!
posted:1/20/2011
It is something that my whole family enjoys! I don't like rice and I even will eat it!
posted:1/20/2011
Easy to make and delicious!!
posted:12/23/2010
I used an orange bellpepper instead of green, since that is my preference. I also seasoned with salt, pepper, 21 Seasoning Salute (from Trader Joes) and Italian seasoning. It was excellent! I also used instant rice to speed up the process.
posted:12/21/2010
Awesome!! So much easier then stuffing peppers but it still incorporates all the flavors.
posted:11/25/2010
I used one bell pepper and that was plenty. Add a little garlic. The flavor was excellent and everyone loved it. My husband even took it for lunch the next day!
posted:11/17/2010
Very good!!!
posted:10/31/2010
I added one chopped onion, and substituted a red pepper for a green pepper. Better than filled peppers! This is a keeper!
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