Undone Stuffed Pepper Casserole

I thought this was delicious, and the kids loved it too. I used Velveeta in the beef prior to baking and added a little seasoned salt too. We will definitely do this again!

So easy and delicious!

If I make this again I will need to add some seasoning to the meat and the sauce. It was a little bland

Our family loves this recipe. It's so easy and I can make it ahead and then pop it in the oven when needed.

This was a great casserole! Both my husband and I love stuffed peppers but I find them time consuming. This was easy and fairly quick. I didn't make any changes to the recipe and it did taste like stuffed peppers! It didn't have a wow factor which is the only reason I didn't rate it five stars.

I have made this twice. It is a family fav.

I didn't have high hopes for this - I made it because my husband likes stuffed peppers and I don't so this was a compromise. I was pleasantly surprised. I tasted it before I baked it and it seemed bland. I added pepper, garlic and onion powders, crushed red pepper and a little Italian seasonings. I also added a little grated Parmesan on top. With those additions, I thought it was pretty tasty.

We really liked this casserole! Very easy and tasty!

This recipe is good! I used one large pepper, chunky garden combo style spaghetti sauce and 1.5 cups rice. Most likely will make again.

My family liked this casserole. I used diced frozen green pepper and next time I'll buy fresh. I accidentally put too much rice but still ok. I also added some finely sliced green pepper. This has wonderful flavor and is something different. We ate with garlic bread.