KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Undone Stuffed Pepper Casserole

Undone Stuffed Pepper Casserole recipe
photo by:kraft
Well done, we say. Layering the ingredients in a casserole saves time and delivers big flavor in this cheesy Undone Stuffed Pepper Casserole.
time
prep:
15 min
total:
40 min
servings
total:
7 servings, 1 cup each
More great cheese recipes
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
4/10/2014
Very Good! I made it in an oven-proof skillet, so I skipped the step of putting it in a casserole dish...less clean-up! I also used whole-grain brown rice (the microwaveable kind). Super easy & a super fast dish to put together. Delish :)
posted:
4/2/2014
I am not a fan of stuffed peppers - but this dish was super good! The whole family loved it! I read the reviews and added 1-cup diced onion when browning the meat. I also added 1-can petite diced tomatoes to the sauce, 1/2 tea red pepper flakes, some oragano, and basil for extra seasoning. Used brown rice too. I always keep Philadelphia Neufchatel Cream Cheese on-hand, so when I added the diced tomatoes I added about 2oz of the cream cheese and 1-cup of the shredded cheese mixture. * Highly recommend this for the entire family!
posted:
3/24/2014
Extremely tasteless. Needs some picante, red pepper flakes, hot peppers or green chilis. As it stands now, I wold not make this again.
posted:
12/1/2013
Great stuffed peppers in a fraction of the time! Brilliant!!
posted:
11/6/2013
I made this using brown rice, a jar of spaghetti sauce that included mushrooms,and a bit of fresh minced garlic to it and served with garlic bread. It was delicious and so easy! Can't wait to make it again!!
posted:
11/5/2013
This is one of my favorite recipes. I brown the meat and peppers then put it in my slow cooker with the sauce etc. When I get home from work I put it in a casserole dish and bake it as per the recipe. My husband and I love it served with green beans, mashed or baked potato and a salad. Great dinner and it reheats well.
posted:
11/2/2013
I've entertained with this hearty casserole twice and have received rave reviews!!
posted:
9/11/2013
I've had this in my recipe box for a long time now and I finally got around to making it and I was not disappointed. I used large peppers so I only used 1, also I was afraid the kids wouldn't eat it with too many peppers in it. Anyway they did eat it and they loved it. I didn't have the 5 cheese blend so I mixed some mozzarella with Parmesan, it was a really great dish. I served it with mixed veg on the side.
posted:
8/22/2013
I substituted spaghetti sauce for half jar and added 1 can diced tomato for more texture. Made is 2nd time & added corn and just one pepper ! Delicious!!!
posted:
8/18/2013
I make this all the time and my family loves it!
K:57613v0:115888
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email