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Undone Stuffed Pepper Casserole

Undone Stuffed Pepper Casserole recipe
photo by:kraft
Well done, we say. Layering the ingredients in a casserole saves time and delivers big flavor in this cheesy Undone Stuffed Pepper Casserole.
time
prep:
15 min
total:
40 min
servings
total:
7 servings, 1 cup each
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posted:
9/27/2011
This recipe was soooo good! My whole family loved it, even the picky two year old. Will definitely make this over and over again.
posted:
9/21/2011
Very good and easy! I did add onions and worchestershire sauce. Will make again!
posted:
9/11/2011
This is so good! Since hubby and son don't like the bellpepper, I cut it up real small - and they couldnt tell...have made the several times...side salad and garlic bread on the side maKE IT PERFECT. Great for leftovers too
posted:
9/11/2011
Only one word AWESOME!
posted:
9/1/2011
Great recipe, quick and easy. Used brown minute rice, added half a cup of chopped onion. Kraft cheese with a touch of Philly is impossible to find, used a combination of Italian blend and mozzarella. Everyone gave a thumb's up.
posted:
8/22/2011
My family really liked this recipe. Tastes great and very easy!!
posted:
8/16/2011
I made this recipe in my crockpot for my family to eat for lunch while my kids were showing animals at the county fair. Everyone loved it!!!!! I even had one person ask for the recipe. :)
posted:
8/15/2011
i was very skeptical but I loved it but instead I used ground pork and added a little onions and more Italian seasoning. I strongly recommend using a little more meat and a little less rice like maybe 1 1/2 to 2 pounds of meat and 1 or 1 1/2 cups of rice.
posted:
7/23/2011
This is so easy and extremely delicious. I added a diced onions and some Italian seasoning. Even my 11 yr old loved it and asked for more.
posted:
7/18/2011
if you like stuffed peppers you will love this easy to make dish!!!
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