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Undone Stuffed Pepper Casserole

Undone Stuffed Pepper Casserole recipe
photo by:kraft
Well done, we say. Layering the ingredients in a casserole saves time and delivers big flavor in this cheesy Undone Stuffed Pepper Casserole.
time
prep:
15 min
total:
40 min
servings
total:
7 servings, 1 cup each
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posted:
9/28/2011
This recipe was good but I added more green pepper, onion and fiery roasted tomatoes (in a can)
posted:
9/28/2011
made this tonight as written. very good. can't wait to try again with some tweaking. really great potential.
posted:
9/28/2011
this was very yummy and easy to make,definitely a keeper!
posted:
9/28/2011
I came across this recipe a few years ago and it is a favorite of my family. All my kids love it. I actually dice the peppers, otherwise kids pick them out because they're too large. Always a huge hit for dinner!
posted:
9/27/2011
This is an excellent recipe. I make it a lot.
posted:
9/27/2011
This recipe was soooo good! My whole family loved it, even the picky two year old. Will definitely make this over and over again.
posted:
9/21/2011
Very good and easy! I did add onions and worchestershire sauce. Will make again!
posted:
9/11/2011
This is so good! Since hubby and son don't like the bellpepper, I cut it up real small - and they couldnt tell...have made the several times...side salad and garlic bread on the side maKE IT PERFECT. Great for leftovers too
posted:
9/11/2011
Only one word AWESOME!
posted:
9/1/2011
Great recipe, quick and easy. Used brown minute rice, added half a cup of chopped onion. Kraft cheese with a touch of Philly is impossible to find, used a combination of Italian blend and mozzarella. Everyone gave a thumb's up.
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